Watermelonandlycheesalad Recipes

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WATERMELON GOAT CHEESE SALAD



Watermelon Goat Cheese Salad image

A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.

Provided by Saputo

Categories     Trusted Brands: Recipes and Tips

Time 10m

Yield 8

Number Of Ingredients 9

¼ cup extra-virgin olive oil
2 tablespoons lemon juice
2 tablespoons red wine vinegar
¼ teaspoon salt
Ground pepper, to taste
4 cups spring mix
4 cups seedless watermelon, diced
½ (4 ounce) log Montchevre® honey goat cheese
½ cup hazelnuts, chopped

Steps:

  • Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
  • In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
  • Top with goat cheese and hazelnuts to serve.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 8.9 g, Cholesterol 5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 90.5 mg, Sugar 5.4 g

WATERMELON LIMEADE



Watermelon Limeade image

Provided by Food Network Kitchen

Categories     beverage

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 0

Steps:

  • Freeze 2 cups cubed watermelon until solid. Meanwhile, bring 3/4 cup each sugar and water to a boil, stirring to dissolve the sugar. Transfer to a pitcher and refrigerate until cold. Puree 4 more cups cubed watermelon in a blender; strain into the pitcher. Stir in 1 cup lime juice (from about 9 limes) and 2 cups cold seltzer. Add the frozen watermelon and some lime slices.

WATERMELON AND LYCHEE SALAD



Watermelon and Lychee Salad image

My mom learned this dish from a teacher who taught home economics. All of my family member love it. We always ask my mom to make it in summer.

Provided by Rita Wu

Categories     Dessert

Time 50m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 4

1/2 watermelon
2 lbs lychee
1/2 lemon
sugar, to fit your taste (I prefer rock sugar)

Steps:

  • Dice the water melon to small cubes of about 1 1/2 cm x 1 1/2 cm.
  • Remove the skin and seed of the lychees.
  • Tear them into small pieces.
  • Boil a suitable amount of water to dissolve the sugar.
  • Let it cool down.
  • Squeeze lemon juice into the sauce.
  • Add the fruits into the sauce and place the whole thing into the fridge until they are cold enough.
  • Serve cool.

WATERMELON GOAT CHEESE SALAD



Watermelon Goat Cheese Salad image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

1 medium watermelon, peeled
1 teaspoon kosher salt
1/2 cup goat cheese
1 cup bias cut green onion

Steps:

  • Cut the watermelon into 1 by 1-inch cubes. On a long rectangular plate (or bowl) spread the watermelon in an even layer. Lightly sprinkle with salt. Cut the goat cheese into small chunks and distribute over the watermelon. Sprinkle with the green onions and refrigerate until ready to serve.

WATERMELON AND GOAT CHEESE SALAD



Watermelon and Goat Cheese Salad image

Very light and refreshing and EASY salad for the summer months when watermelons are sweet and juicy. Recipe from Food & Wine; states that this is a Turkish dish.

Provided by januarybride

Categories     Melons

Time 10m

Yield 6 salads, 6 serving(s)

Number Of Ingredients 8

1 lb seedless watermelon, chunks cut into small slabs
6 ounces fresh goat cheese, cut into 12 rounds
1/4 teaspoon finely grated orange zest
1 teaspoon nigella seeds (optional)
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper

Steps:

  • Arrange the watermelon slabs on 6 plates and top each with a fresh goat cheese round. Sprinkle all over with the orange zest and nigella seeds.
  • In a small bowl, whisk the orange juice and lemon juice with the olive oil and season with salt and pepper.
  • Drizzle the dressing over the watermelon and goat cheese and serve right away.

Nutrition Facts : Calories 188.6, Fat 15.3, SaturatedFat 6.8, Cholesterol 22.4, Sodium 147.2, Carbohydrate 7.1, Fiber 0.3, Sugar 5.9, Protein 6.6

WATERMELON LIMEADE



Watermelon Limeade image

Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise, it also makes a wonderful margarita mixer when paired with premium white tequila.

Provided by Emeril Lagasse

Categories     HarperCollins     Drink     Drinks     Non-Alcoholic     Watermelon     Lime Juice     Summer     No-Cook     Quick and Healthy     Quick & Easy

Yield Serves 4-6 (about 5 cups)

Number Of Ingredients 4

8 cups cubed watermelon (seeds removed), or 1 quart watermelon juice
1 cup freshly squeezed lime juice
1/2 cup sugar, or more to taste
Lime slices, for garnish (optional)

Steps:

  • Place half of the watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard the solids. Repeat with the remaining watermelon cubes. You should end up with about 1 quart of watermelon juice.
  • Add the lime juice and sugar to the watermelon juice, and stir until the sugar has dissolved. Taste, and add more sugar if necessary. Transfer the limeade to a nonreactive pitcher and refrigerate until thoroughly chilled.
  • Serve over ice in tumblers, with lime slices for garnish.

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