Cheery Cherry Cream Puffs With A1 Ganache Drizzle A1 Recipes

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CHEERY CHERRY CREAM PUFFS WITH A.1. GANACHE DRIZZLE #A1



Cheery Cherry Cream Puffs With A.1. Ganache Drizzle #A1 image

A.1. Original Sauce Recipe Contest Entry Quick and easy, this dessert tastes as wonderful as it looks! It features flaky pastry, a creamy cherry filling and a rich chocolate ganache flavored with A.1. Original Sauce! It will wow all who taste it!

Provided by Ronna F

Categories     Sauces

Time 38m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen puff pastry shells
1 1/2 cups heavy cream, divided
1/4 cup A.1. Original Sauce
2 cups dark chocolate chips
2 tablespoons maraschino cherry juice
1 teaspoon vanilla extract
1 tablespoon granulated sugar
1/2 cup maraschino cherry, quartered
1/2 cup walnuts, chopped

Steps:

  • Bake puff pastry shells at 425 degrees F. for 18 minutes according to package directions. Use a fork to remove the top halves and soft pastry underneath. Allow to cool.
  • Bring 1 cup heavy cream to a simmer in a small saucepan over medium heat. Remove from heat. Stir in A.1. Origianal Sauce and chocolate chips. Stir until well blended and smooth. Set aside.
  • To make the filling, place remaining 1/2 cup heavy cream in a medium bowl. Beat on high speed. Once cream begins to thicken, add cherry juice, vanilla and sugar. Continue to whip until cream is thick and stiff. Fold in Maraschino cherries.
  • To assemble, spoon cream mixture onto pastry shell bottoms. Place pastry tops over cream. Drizzle with the A.1. ganache. Sprinkle with chopped walnuts. Serve immediately and enjoy!

Nutrition Facts : Calories 808.8, Fat 63.2, SaturatedFat 28.8, Cholesterol 81.5, Sodium 146.9, Carbohydrate 62.3, Fiber 4.7, Sugar 33.4, Protein 8.5

NORTHERN CHERRY PUFFS



Northern Cherry Puffs image

Michigan is the top cherry-producing state in the country. This is one of my family's favorite cherry recipes.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 servings.

Number Of Ingredients 18

1 cup fresh or frozen pitted dark sweet cherries, thawed and drained
1 tablespoon lemon juice
1-1/2 teaspoons almond extract, divided
1/4 teaspoon red food coloring, optional
1/3 cup shortening
2/3 cup sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup milk
SAUCE:
1/2 cup sugar
4-1/2 teaspoons cornstarch
1/4 cup water
2 cups fresh or frozen pitted dark sweet cherries
1/4 teaspoon red food coloring, optional
Whipped cream or vanilla ice cream

Steps:

  • In a small bowl, combine cherries, lemon juice, 1/2 teaspoon extract and food coloring if desired; toss to coat. Spoon into four greased 10-oz. custard cups or ramekins. , In a small bowl, cream shortening and sugar. Beat in egg and remaining extract. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Spoon over cherry mixture. , Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Cool in cups for 10 minutes. , Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in water until blended. Add cherries and food coloring if desired. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Invert puffs onto dessert plates; top with warm cherry sauce and whipped cream.

Nutrition Facts : Calories 608 calories, Fat 19g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 372mg sodium, Carbohydrate 104g carbohydrate (74g sugars, Fiber 3g fiber), Protein 7g protein.

WARM CHERRY PUFF



Warm Cherry Puff image

Make and share this Warm Cherry Puff recipe from Food.com.

Provided by Debe6496

Categories     Quick Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup milk
2 eggs
1/2 cup biscuit mix
1/4 cup sugar
1/4 teaspoon almond extract
2 tablespoons butter, softened
1 (21 ounce) can cherry pie filling

Steps:

  • Heat oven to 400 degrees.
  • Blend milk, eggs, biscuit mix, sugar, almond estract and butter in blender for 15 seconds, or with electric mixer beat on HIGH speed or 1 minute.
  • Pour into greased 10" pie pan or 11x7" baking pan.
  • Spoon cherry filling over the top.
  • Bake 25-30 minutes, until golden brown.

CHERRY CREAM PUFF RING



Cherry Cream Puff Ring image

Making an impressive cream puff ring might seem like a challenge, but it's actually easy. Spread cherries over the rich, creamy filling to create a brunch pastry fit for any special occasion.-James Korzenowski, Fennville, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 15

1/2 cup water
1/2 cup milk
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
FILLING:
2 cups cold 2% milk
3/4 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon almond extract, divided
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 can (21 ounces) cherry pie filling
Additional confectioners' sugar

Steps:

  • In a large saucepan, bring the water, milk, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls into a 10-in. ring on a greased 12-in. pizza pan (mounds should be slightly touching). Bake at 400° for 40-45 minutes or until golden brown. , Remove to a wire rack. Immediately cut a slit in the side of each puff to allow steam to escape. Carefully cut ring in half horizontally and set top aside; remove soft dough from inside with a fork. Cool. , In a small bowl, whisk the milk, sour cream, pudding mix and 1/4 teaspoon extract for 2 minutes. Let stand for 2 minutes or until soft-set. , Just before serving, place bottom of cream puff ring on a serving plate. Fill with pudding mixture. In a small bowl, beat the cream, confectioners' sugar and remaining extract until stiff peaks form. Spread over pudding. Top with pie filling. Replace cream puff ring top. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 264 calories, Fat 16g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 211mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.

CAYENNE CHERRY CHOCOLATE STEAK SAUCE #A1



Cayenne Cherry Chocolate Steak Sauce #A1 image

A.1. Original Sauce Recipe Contest Entry. The depth of these flavors are amazing. Just one bite will keep you returning for more of a great meal to serve your family and friends this summer out on the bbq.

Provided by lbonwill

Categories     Sauces

Time 20m

Yield 4 lbs, 4 serving(s)

Number Of Ingredients 15

1 (3 -4 lb) flank steaks
1/2 cup dark chocolate
1/2 cup mayonnaise
1/4 cup dark beer
2 tablespoons anchovy paste
2 tablespoons tomato paste
1/2 teaspoon dry mustard
1/4 cup honey
1/2 teaspoon onion powder
1/4 cup A.1. Original Sauce
1/2 teaspoon garlic powder
1/2 teaspoon coriander
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1/3 cup dried cherries

Steps:

  • Heat grill. Grease with non stick spray.
  • In double boiler add chocolate and melt on low heat. Stir until completely melted.
  • Add mayo. Stir to combine.
  • Add beer. Stir to combine.
  • Add all other ingredients, except cherries. Stir and heat for approximately 3-5 minutes Sauce should be semi thick.
  • Take 1/2 of the sauce and brush both sides of steak. Grill for 4-5 minutes on both sides. Let rest for 5 mins before slicing.
  • Add chopped cherries to remaining sauce. Stir. Serve with sliced meat.

MARVELOUS MACERATED CHERRIES #A1



Marvelous Macerated Cherries #A1 image

A.1. Original Sauce Recipe Contest Entry. Sweet cherries marinated in sweetened A.1. sauce then served with goat cheese, walnuts and dark chocolate.

Provided by RChan13

Categories     Sauces

Time 21m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 6

1/4 cup A.1. Original Sauce
1/4 cup brown sugar
1 lb fresh sweet cherries, pitted, halved
2 ounces fresh goat cheese, crumbled
1/4 cup toasted chopped walnuts
1/4 cup finely chopped dark chocolate

Steps:

  • Place 1/4 cup A.1. Original Sauce, brown sugar, and cherries in a microwave safe bowl; toss to mix then microwave on High 45 seconds or till slightly warm.
  • Stir then let macerate at least 30 minutes.
  • To serve divide the cherries and juices among 4 glass dessert dishes, sprinkle on goat cheese, nuts and chocolate.

Nutrition Facts : Calories 269, Fat 13.6, SaturatedFat 6.1, Cholesterol 11.2, Sodium 79.1, Carbohydrate 36.6, Fiber 4.4, Sugar 29.4, Protein 6.5

CHEERY CHERRY PUNCH



Cheery Cherry Punch image

Whenever I need to quench the thirst of a hungry horde, this is the recipe I reach for. It's a refreshing beverage that nicely complements a variety of meals.-Florence Grewe, Long Prairie, Minnesota

Provided by Taste of Home

Time 15m

Yield 60 (4-ounce) servings.

Number Of Ingredients 8

3 packages (3 ounces each) cherry gelatin
2 to 3 cups sugar
6 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 gallon cold water
2 bottles (2 liters each) ginger ale

Steps:

  • In a stockpot, dissolve gelatin and sugar in boiling water. Stir in the pineapple juice, concentrates and cold water., Transfer to several freezer containers. Cover and freeze for at least 8 hours or overnight, stirring several times. Just before serving, transfer to a large punch bowl; stir in ginger ale.

Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

A#1 SPAGHETTI #A1



A#1 Spaghetti #A1 image

Make and share this A#1 Spaghetti #A1 recipe from Food.com.

Provided by Michael A.

Categories     Sauces

Time 40m

Yield 3 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1 tablespoon olive oil
1/2 cup A.1. Original Sauce
1/2 cup tomato sauce
2 tablespoons cider vinegar
2 tablespoons maple syrup
2 teaspoons chili powder
4 ounces spaghetti
8 ounces frozen corn
3 tablespoons chopped walnuts

Steps:

  • Cook turkey in skillet, drain, set aside.
  • Add oil & onions to skillet, cook 15 minute over med heat.
  • Add turkey, A-1, tomato sauce, vinegar, syrup, & chili powder; simmer over med heat while pasta cooks.
  • Cook pasta al dente; add corn, drain, add to skillet, stir to combine.
  • Sprinkle each serving with 1 tbsp chopped walnuts.

Nutrition Facts : Calories 570.1, Fat 22.3, SaturatedFat 4.4, Cholesterol 104.4, Sodium 338.1, Carbohydrate 57.2, Fiber 4.8, Sugar 11.2, Protein 38.9

CHERRY-CHOCOLATE CREAM PUFFS



Cherry-Chocolate Cream Puffs image

I developed this fun chocolate-filled cream puff recipe that's perfect for cherry lovers. I enjoy cooking and playing with ideas for new recipes. -Christopher Fuson, Marysville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 10 servings.

Number Of Ingredients 13

1 cup water
1/3 cup butter, cubed
1 tablespoon sugar
1/8 teaspoon salt
1 cup all-purpose flour
4 large eggs
FILLING:
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sugar
1/4 cup 2% milk
6 ounces semisweet chocolate, chopped
3/4 pound fresh or frozen pitted sweet cherries (thawed), coarsely chopped
Confectioners' sugar

Steps:

  • Preheat oven to 400°. In a small saucepan, bring water, butter, sugar and salt to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes., Add eggs, one at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop dough by scant 1/4 cupfuls 3 in. apart onto greased baking sheets. Bake 30-35 minutes or until puffed, very firm and golden brown. Remove to wire racks. Split puffs open. Pull out and discard soft dough from inside tops and bottoms. Cool puffs completely on a wire rack. , Let whipped topping stand at room temperature 30 minutes. Meanwhile, in a small saucepan, bring sugar and milk to a boil over medium heat; cook and stir until sugar is dissolved. Reduce heat to low; stir in chocolate until melted. Transfer to a large bowl. Cool to room temperature, about 25 minutes, stirring occasionally. Fold in whipped topping. , Just before serving, fill each cream puff with a heaping tablespoonful of cherries; top with chocolate filling. Replace tops. Dust with confectioners' sugar. Refrigerate leftovers.

Nutrition Facts : Calories 347 calories, Fat 18g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 103mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.

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