Cheese And Baked Bean Sandwich By Bill Recipes

BAKED BEAN AND CHEESE TOASTED SANDWICH

Steps:

• Place one slice of bread in the toasted sandwich maker and press the bread into the plate with a spoon to create a well for the beans
• Spoon the beans into the well
• Sprinkle over the cheese
• Place the top slice bread and close the toasted sandwich maker
• Cook for 10 minutes until golden and crispy

BAKED BEAN SANDWICH

Steps:

• Butter one side of both slices of bread; set bread slices, buttered-side up, on plate.
• Pour warm baked beans onto bread; serve.
• This is messy, so be prepared.

BOSTON BAKED BEAN SANDWICHES

Steps:

• Heat baked beans until hot. Season as needed.
• Lightly butter each slice of Boston brown bread on one side.
• Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
• Top with ham slice and put under a broiler until cheese melts.

BAKED BEANS, CHEDDAR AND PICKLE SANDWICH

Steps:

• Toast the bread, as desired.
• Smash the beans down onto one slice, top with the pickle and cheese, cover and enjoy!
• NOTES:.
• MUST use a seriously sharp cheese!
• I use Heinz Vegetarian Baked Beans, but the flavor of any sort of sweet baked beans should work with the sharp cheddar and pickles.
• I eat this with cold or warm beans, but always solid cheese.

3 KINDS OF BEANS - BAKED BEAN DISH

Steps:

• Brown bacon in skillet, then remove, and set aside.
• In a 3 quart casserole baking dish, combine the beans, onion, catsup, brown sugar, Worcestershire sauce, and bacon.
• Cover, and bake 1 hour in a 350 degree oven.
• Remove from oven, top with the Velveeta slices, return to oven (uncovered) and continue to bake until the cheese melts.

CHEESE AND BAKED BEAN SANDWICH BY BILL

Steps:

• Put mustard on white soft bread. Then place the COLD beans on the bread. Then add the cheese and top with white bread. Push down on sandwich to flatten our and eat.