Cheese And Pickle Sausage Roll Recipes

CHEESE AND PICKLE SAUSAGE ROLL RECIPE

Cheese and Pickle Sausage Roll Recipe image

This cheese and pickle sausage roll is a British favourite that has been given a makeover. Melted cheese and sharp pickle make this so moreish.

Provided by Jane Curran

Categories Lunch

Time 55m

Yield Serves: 12

Number Of Ingredients 5

Ingredients

375g all-butter puff pastry
600g pork sausage meat
3tbsp Branston Small Chunk Pickle
60g mature Cheddar, cut into long 1cm batons
1 beaten egg, to glaze

Steps:

Roll out the pastry to make a 30x22cm rectangle. Keep the trimmings for decoration. Put into the fridge while you make the filling.
Pat out half the sausage meat to 30cm on a piece of baking parchment. This will make it easier to roll up.
Spoon the pickle over the centre of the sausage meat then put a line of the cheese through the centre. Pat over the rest of the sausage meat.
Use the parchment to roll it into a long sausage, keeping the cheese and pickle in the centre as much as possible.
Brush the pastry edges with egg, then put the sausage in the centre and join the pastry together around it. Flip it over onto an oiled baking tray. Brush all over with the glaze then decorate and glaze again. Chill until ready to bake it.
Heat the oven to 220C. Bake for 35 mins. Serve hot, at room temperature or cold.

Nutrition Facts : @context https, Calories 267 Kcal, Fat 17 g, SaturatedFat 8 g

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