Cheese Bacon Jalapeno Rellenos Recipes
CHEESE AND BACON JALAPENO RELLENOS
Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Combine all ingredients except peppers; spoon into peppers.
- Place, filled-sides up, on baking sheet.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.6 g, Cholesterol 13.4 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 85.6 mg, Sugar 0.5 g
BACON CHEDDAR JALAPENOS
Take these cheesy, fiery appetizers straight to the grill so you can add a touch of smoke. We pass them with bowls of guacamole and sour cream. -Wayne E. Barnes, Montgomery, Alabama
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, mix the cheddar and cream cheese. Cut and discard tops from jalapenos; remove the seeds. Fill each with 2 teaspoons cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick., Grill jalapeños, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. If desired, serve with guacamole and sour cream.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
STUFFED JALAPEñOS WITH BACON AND CHEESE
Discover our Stuffed Jalapeños with Bacon and Cheese. With the perfect amount of heat and delicious cheesy flavor, these stuffed jalapeños with bacon will wow the crowds!
Provided by My Food and Family
Categories Football Party Center
Time 30m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine all ingredients except peppers; spoon into peppers.
- Place, filled sides up, on baking sheet.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 5 g
CHEESE AND BACON JALAPENO RELLENOS
Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Provided by Kraft
Categories Kraft Natural Shredded Cheese
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Combine all ingredients except peppers; spoon into peppers.
- Place, filled-sides up, on baking sheet.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.6 g, Cholesterol 13.4 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 85.6 mg, Sugar 0.5 g
CHEESE AND BACON JALAPENO RELLENOS
Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Provided by Kraft
Categories Kraft Natural Shredded Cheese
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Combine all ingredients except peppers; spoon into peppers.
- Place, filled-sides up, on baking sheet.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.6 g, Cholesterol 13.4 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 85.6 mg, Sugar 0.5 g
JALAPENO RELLENOS
Make and share this Jalapeno Rellenos recipe from Food.com.
Provided by Karen From Colorado
Categories Cheese
Time 20m
Yield 12 Stuffed Jalapenos
Number Of Ingredients 5
Steps:
- Rinse and drain jalapenos.
- Slit lengthwise on one side.
- Remove seeds and veins, leaving stem attached.
- Beat cream cheese until fluffy.
- Beat in cheddar cheese and green onion.
- Stuff each pepper with part of the cheese mixture.
- Arrange in a heatproof serving plate or baking sheet.
- Bake in 350 degree oven for about 10 minutes or until cheese melts.
- Top each pepper with a pimiento strip.
CHEESE & BACON JALAPENO RELLENOS
Need a spicy, new starter? Our Cheese & Bacon Jalapeño Rellenos have an extra-creamy, extra exciting filling!
Provided by Kraft Natural Cheese
Categories Pork
Time 30m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 375°F
- COMBINE all ingredients except peppers; spoon into peppers.
- PLACE, filled-sides up, on baking sheet.
- BAKE 10 minutes or until cheese is melted.
- Substitute: Substitute 3 large red, yellow or green bell peppers, each cut into 6 triangles, for the jalapeno pepper halves. Top with cheese mixture before baking as directed.
- Special Extra: Add 1/4 teaspoons ground red pepper (cayenne) to the cream cheese mixture before spooning into peppers.
- Substitute: Prepare using KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Cheddar Cheese.
- How to Handle Fresh Chile Peppers: When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
Nutrition Facts : Calories 26.4, Fat 2.2, SaturatedFat 1.2, Cholesterol 6.9, Sodium 20.8, Carbohydrate 1.3, Fiber 0.4, Sugar 0.8, Protein 0.5
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