Cheese Basil Pine Nut Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH TOMATOES, PINE NUTS AND BASIL



Pasta with Tomatoes, Pine Nuts and Basil image

Categories     Nut     Pasta     Tomato     Sauté     Vegetarian     Quick & Easy     Basil     Pine Nut     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

1/4 cup olive oil
1/2 cup pine nuts
4 garlic cloves, minced
2 large tomatoes, seeded and chopped
2 6-ounce jars marinated artichoke hearts, drained
1/4 cup chopped fresh basil
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled
Salt and pepper
9 ounces angel hair pasta, freshly cooked
Grated Parmesan

Steps:

  • Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.

LINGUINE WITH CREAM CHEESE



Linguine with Cream Cheese image

If you're a fan of fettuccine Alfredo, you're sure to like this cream cheese linguine dish-it's made with a tasty basil and garlic sauce.

Provided by My Food and Family

Categories     Recipes

Time 2h10m

Yield 8 servings

Number Of Ingredients 10

2 lb. tomato es, chopped (about 3 cups)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup olive oil
1/3 cup chopped fresh basil
1 Tbsp. HEINZ Red Wine Vinegar
2 cloves garlic, minced
1 tsp. salt
1 tsp. pepper
2 pkg. (9 oz. each) refrigerated linguine, cooked, drained
1/2 cup pine nuts, toasted

Steps:

  • Toss tomatoes with cream cheese, oil, basil, vinegar, garlic, salt and pepper; cover.
  • Refrigerate at least 2 hours.
  • Place pasta in large bowl. Add tomato mixture and pine nuts; toss lightly.

Nutrition Facts : Calories 470, Fat 29 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 540 mg, Carbohydrate 42 g, Fiber 4 g, Sugar 5 g, Protein 12 g

PASTA WITH BACON, CHEESE, LEMON AND PINE NUTS



Pasta With Bacon, Cheese, Lemon and Pine Nuts image

For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish. This one starts out small -- pasta with butter and cheese -- but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying. This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution. You prepare one tasty base element, like warm tortillas or pasta or salad greens. After that, it's about piling on -- or politely passing on -- all the garnishes at the table.

Provided by Julia Moskin

Categories     dinner, easy, quick, weeknight, pastas, main course

Time 30m

Yield 4 to 8 servings

Number Of Ingredients 9

8 ounces thickly sliced bacon, cut across into pieces about 3/4-inch wide
1 to 1 1/2 cups freshly grated Parmesan, in a small serving bowl
About 1/3 cup chopped parsley, scallions or mint, in a small serving bowl
Hot red pepper flakes, in a small serving bowl
1 large lemon
1 1/2 to 2 pounds pasta
4 to 8 tablespoons unsalted butter (1/2 to 1 stick)
1/3 cup pine nuts
Coarse salt, such as Maldon

Steps:

  • Put a large pot of salted water on to boil. Put the cheese, herbs and red pepper flakes on the table. Zest the lemon and put the zest on the table in a small serving bowl. Cut the lemon in half.
  • Put bacon in a medium-size heavy pot and turn the heat on low. Cook, turning occasionally, until fat has rendered and bacon is chewy-crisp, about 10 minutes. Lift out bacon pieces and drain on a plate lined with paper towels. Keep warm on top of the stove.
  • When the water boils, add pasta, stir well and cover. When the water comes back to the boil, uncover and stir again.
  • Put 4 tablespoons butter in a small saucepan and melt it over medium-low heat. When it foams, throw in the pine nuts and cook, shaking the pan, until they turn brown and toasty. Turn off heat and squeeze the lemon into the pan, cupping your hand underneath to catch any pits. Stir and set aside. Transfer bacon to a serving bowl and place on the table.
  • As soon as the pasta is tender (it will cook a bit more later on), drain it, reserving a cup of the cooking water. Immediately return the pasta to the pan over low heat. Toss in a chunk of butter. Add a splash of cooking water and a pinch of salt, stir well, cover and let rest 1 minute. Taste and adjust the seasonings until the pasta is completely cooked and tasty (but plain).
  • For those who like plain pasta or pasta with just butter and cheese, set aside a good amount in serving bowls. For others, pour the pine nuts and butter into the pasta remaining in the pot, add another splash of cooking water, and toss to combine. Serve from the pot or in a serving bowl, passing the various toppings.

Nutrition Facts : @context http, Calories 937, UnsaturatedFat 20 grams, Carbohydrate 111 grams, Fat 40 grams, Fiber 8 grams, Protein 33 grams, SaturatedFat 17 grams, Sodium 597 milligrams, Sugar 10 grams, TransFat 1 gram

More about "cheese basil pine nut pasta recipes"

DELICIOUS HEALTHY EATING – BASIL AND PINE NUT PASTA
delicious-healthy-eating-basil-and-pine-nut-pasta image
Toast the pine nuts in a non-stick skillet until very lightly browned and aromatic. Set aside. Bring a large pot of salted water to a boil. Cook the pasta according …
From kristinascarcelli.com
Estimated Reading Time 4 mins


10 BEST PASTA WITH PINE NUTS RECIPES - YUMMLY
10-best-pasta-with-pine-nuts-recipes-yummly image

From yummly.com


BASIL AND PINE NUT PASTA | SAINSBURY'S RECIPES
2017-01-18 Method. 1. In a non-stick pan, toast the pine nuts until golden, then set aside. 2. Using a pestle and mortar, or food processor, blend together the toasted nuts, garlic, basil and parmesan (reserving a little cheese, basil and pine nuts to serve). Pour in the oil and mix together to form a thick pesto. 3.
From recipes.sainsburys.co.uk
Cuisine European
Total Time 20 mins
Servings 4
Calories 440 per serving


QUICK ROASTED CHERRY TOMATO AND BASIL PASTA - VIKALINKA
2020-03-25 Fresh Parmesan cheese will add more flavour and toasted pine nuts will contribute a nice crunch. Substitutions. You can also use walnuts or hazelnuts if pine nuts are not available. If you are not able to find cherry tomatoes, use this recipe for Tomato Basil Sauce with canned tomatoes. This recipe was originally published in 10/2015. Updated ...
From vikalinka.com


PINE NUTS RECIPE - RICOTTA CHEESE PASTA WITH TOMATO SAUCE, …
2021-10-17 Place pine nuts in skillet and cook, stirring often, until lightly browned. · spread pine nuts in a single layer on a rimmed baking sheet. A simple tofu salad recipe made by marinating cucumbers and chopped dill in lemon juice and olive oil, then tossing with tofu, pine nuts, and avocado. Parmesan pine nut artisan loaf · 5. The 20 best pine nut recipes · 1. · heat half the …
From crockpotfajitas.jenpros.com


PASTA WITH PINE NUTS AND CHEESE RECIPE - SIMPLE CHINESE FOOD
Put a little salt in the water, add the pasta after boiling, and cook until cooked. 4. Remove the pasta, cool the boiling water, pour in 20ml olive oil, mix well and set aside.
From simplechinesefood.com


SLOW ROASTED TOMATO BASIL LINGUINE WITH TOASTED PINE NUTS
2018-09-08 Instructions. Preheat oven to 300 F. Spread tomatoes and smashed garlic onto a baking sheet in a single, even layer. Add the oil and toss to coat. Sprinkle with salt to taste. Bake for 2 hours. When the tomatoes are almost done, cook the pasta according to package directions.
From marisamoore.com


PAGLIA E FIENO PASTA DINNER RECIPE | 24BITE® RECIPES
2020-07-02 Begin water according to package instructions for pasta and cook pasta for 5-6 minutes. Drain. In large dry skillet, on medium heat, add pine nuts. Stir frequently until fully toasted, about 3-4 minutes. Watch to ensure no burning. Remove pine nuts to bowl.
From 24bite.com


PINE NUT PASTA - ELDA'S KITCHEN
As meat browns, add half a bottle of Elda’s Kitchen Black Pepper Cooking & Grilling Sauce. Stir to coat. Add crushed red pepper to taste and stir. Dice 3 leaves of fresh basil and add to the meat. Add a tablespoon of brown sugar and stir. Once cooked through, remove from heat and set aside. In a new medium pan, add ⅔ cup of pine nuts.
From eldaskitchen.com


23 SIMPLE PINE NUT RECIPES - INSANELY GOOD
2021-11-03 9. Farfalle with Feta, Arugula, and Pine Nuts. This light, zesty pasta dish features the intense flavors of feta cheese, red wine vinegar, oregano, garlic, crushed red pepper, and more. The pasta is tender and melt-in-your-mouth good, while the pine nuts add texture and help tone down the bite of the feta.
From insanelygoodrecipes.com


BASIL PASTA WITH LEMON GARLIC BUTTER SAUCE - JULIA'S ALBUM
2021-09-20 The fresher the cheese, the better the pasta will taste! Pine nuts. Lightly toast the pine nuts in the preheated oven at 350 F for only 5 minutes. Watch the oven carefully - the nuts can burn quickly. Toasted pine nuts acquire a beautiful color, even stronger nutty flavor, and a subtle soft crunch. They are delicious over the basil pasta!
From juliasalbum.com


RICOTTA CHEESE PASTA WITH TOMATO SAUCE, BASIL AND …
Place a pot filled up with 5 qt. of water and 4.5 tbsp of cooing salt over high heat. Now, combine the tomato sauce with ricotta cheese, 4 basil leaves, 8 tbsp of Parmigiano Reggiano, 2 tbsp olive oil and table salt as needed. Blend the mixture until the sauce will be smooth and consistent.
From philosokitchen.com


10 BEST PASTA WITH PINE NUTS RECIPES | YUMMLY
2021-10-02 The Best Pasta With Pine Nuts Recipes on Yummly | Ham, Brie, And Pine Nut Pasta, Basil Pine Nut Pesto, Bite-sized Golden Beet And …
From yummly.com


PINE NUTS PESTO PASTA - BASIL PESTO SAUCE | RECIPE | BASIL PESTO …
2022-02-11 This basil pesto recipe uses pine nuts, garlic, parmesan or romano cheese, . Perfect for any weekday lunch or dinner. Originating from northern italy, this spaghetti with pesto and pine nuts recipe from barilla is the perfect weeknight dinner saviour. How to make marks and spencer copycat spinach, pesto and pine nut pasta. It is pretty simple ...
From cookiespreads.galeborg.com


SUMMER TOMATO AND BASIL PASTA WITH PINE NUT SAUCE
2019-08-25 Toss in the pine nuts and toast, stirring frequently, until fragrant and golden, about 5 minutes. Transfer to a mini food processor and add 3 …
From washingtonpost.com


10 BEST PINE NUT PESTO PASTA RECIPES | YUMMLY
The Best Pine Nut Pesto Pasta Recipes on Yummly | Pesto And Pine Nut Cake, Pine Nut And Arugula Pesto Pasta Salad, Caprese Chicken Pesto Pasta Bake
From yummly.com


PESTO - RECIPE WITH BASIL, GARLIC, AND PINE NUTS - INSTRUCTABLES
Step 1: Basil and Garlic. Collect a large amount of Italian basil from your favorite farmers' market or yuppie supermarket. (Don't use Thai basil, as the flavor is strong enough to be bitter in pesto.) Wash and stem basil, then pat dry with a kitchen towel. Pulse several cloves of garlic in the food processer, then add handfuls of basil until ...
From instructables.com


SPAGHETTI WITH BASIL AND PINE NUTS - EMERILS.COM
Heat the olive oil in a large skillet. Add the garlic and pine nuts and cook, stirring, until the garlic is soft and pine nuts are slightly toasted. Add the basil and vegetable stock. Bring to a simmer and cook 10 minutes. Add the broth mixture to the pasta and toss with the grated Romano cheese and fresh black pepper.
From emerils.com


FETTUCCINE WITH CREAMY BASIL-PINE NUT SAUCE RECIPE | MYRECIPES
"It is possible to obtain that rich, creamy texture and distinctive basil-and-pine nut flavor of pesto by using plenty of fresh basil, low-fat ricotta and yogurt, and a bit of blue cheese. The pale green of the sauce provides a stunning contrast when served over fettuccine and along side a fresh tomato salsa." --CL Reader
From myrecipes.com


CHEESE BASIL PINE NUT PASTA RECIPE - WEBETUTORIAL
The ingredients are useful to make cheese basil pine nut pasta recipe that are garlic, fresh basil leaf, low fat plain yogurt, low fat ricotta cheese, blue cheese, sherry wine, salt & pepper, pine nuts, pasta . Cheese basil pine nut pasta may have an alternative image of recipe due to the unavailability of the original image. If you have unique ...
From webetutorial.com


PASTA WITH BROCCOLI, BASIL, AND PINE NUTS - BLUE ZONES
Drain, reserving ¼ cup of the pasta water. Do not rinse pasta. Put pine nuts and oil in a large saute pan and heat over medium-low heat. When pine nuts start to become golden, add garlic and heat for 2-3 minutes. Before garlic becomes really brown, add broccoli, turn up heat to medium, and cover the pan. Cook for 3-4 minutes until broccoli is ...
From bluezones.com


CLASSIC BASIL PESTO WITH PINE NUTS AND CHEESE
Toast the garlic with the pine nuts until they turn a nice brown color. Remove from heat and set aside. Gather your basil, destem and wash if needed. Pat dry with a towel and set aside. Grate your cheeses and measure out the olive oil. Combine all the ingredients in the food processor and pulse/process until just combined.
From alldayieat.com


PESTO PASTA WITH PINE NUTS AND CHICKEN RECIPES - YUMMLY
The Best Pesto Pasta With Pine Nuts And Chicken Recipes on Yummly | Pesto And Pine Nut Cake, Caprese Chicken Pesto Pasta Bake, Pine Nut And Arugula Pesto Pasta Salad
From yummly.com


BASIL PESTO RECIPE WITH PINE NUTS - 730 SAGE STREET
2022-03-30 Cheese - The best cheese for pesto recipes is parmesan cheese for its salty texture. Nuts - The pine nuts add a soft, nutty texture. Substitutions. Cheese. The perfect substitute for Parmesan cheese is Grana Padano or Pecorino Romano cheese. How to make. This traditional pesto recipe is so easy to make using fresh herbs and good olive oil. It ...
From 730sagestreet.com


TOMATO, BASIL, AND GOAT CHEESE PASTA WITH PINE NUTS - NOMASTE …
Oct 14, 2018 - This Tomato Basil and Goats Cheese Pasta is perfection! Tossed with sauteed pine nuts, roasted tomatoes and fresh basil. Creamy, light, and delicious! Tossed with sauteed pine nuts, roasted tomatoes and fresh basil.
From pinterest.ca


10 BEST PINE NUT SAUCE PASTA RECIPES | YUMMLY
The Best Pine Nut Sauce Pasta Recipes on Yummly | Speedy Fresh Basil Pesto, Classic Pesto, Basil Pesto
From yummly.com


PASTA WITH BURST CHERRY TOMATOES, BURRATA AND BASIL
2020-06-29 Bring a large pot of generously-salted water to a boil. Add the pasta and cook until 1 minute shy of al dente. Cook the tomatoes. Meanwhile, as soon as you add the pasta to the boiling water, begin cooking your tomato sauce. Melt the butter (or olive oil) in a large sauté pan over medium-high heat.
From gimmesomeoven.com


FETTUCCINE WITH CREAMY BASIL-PINE NUT SAUCE RECIPE
2020-12-17 Pasta; Fettuccine with Creamy Basil-Pine Nut Sauce Recipe ; Read Next Recipe. Fettuccine with Creamy Basil-Pine Nut Sauce Recipe Jump To Recipe. Author's default profile picture. Recipes.net Team Modified: December 17, 2020. Jump To Recipe. Fettuccine with Creamy Basil-Pine Nut Sauce Recipe . Share: Share recipe using facebookIconDesc. Share …
From recipes.net


TOMATO, BASIL, AND ROASTED PINE NUT PENNE - VEGWEB.COM
16 ounces penne pasta (or gluten-free pasta if you are gluten intolerant) 2 1/2 cups grape or cherry tomatoes, halved 1/2 cup kalamata olives, pitted and chopped (or other high quality Greek olives) 5 large cloves garlic, pressed or minced 1/4 cup olive oil (regular or extra-virgin) 2 tablespoons fresh lemon juice 1 tablespoon balsamic vinegar 2 teaspoons sea salt Lots of …
From vegweb.com


SPAGHETTI WITH PINE NUT PESTO — ANNA DINNERPLAN
2021-01-15 1/2 cup extra-virgin olive oil. Sea salt and cracked black pepper to taste. Preparation. Cook spaghetti according to package directions. Meanwhile, for pesto, combine basil, pine nuts, garlic and Parmigiano Reggiano in food processor on low speed until well combined. With the processor running, slowly add olive oil until creamy sauce forms.
From annamagazine.ca


AVOCADO BASIL PESTO (VEGAN, NUT-FREE) - ELAVEGAN | RECIPES
First, make sure not to overheat the basil in the food processor. Second, blanching the basil leaves can help maintain their bright color. Boil for 15 seconds in a large pot, then quickly transfer to an ice bath before patting dry and continuing with the recipe. The way you store the avocado basil pesto also matters.
From elavegan.com


LEMON GARLIC SPAGHETTI WITH BASIL, PARMESAN, + PINE NUTS
2012-02-28 1/3 cup freshly grated parmesan cheese. juice of 1 lemon. 2 heaping tbsp pine nuts. 5-7 basil leaves, chiffonaded (*see note below*) directions. 1. in a dry skillet over medium high heat, toss the pine nuts, to brown. watch carefully and don’t burn them, just brown them a bit. pour them into a separate bowl and set aside. 2. in the same ...
From shelikestoeat.com


Related Search