Cheese Board With Roasted Strawberries Garlic Herb Nuts And Honey Orange Roasted Figs Recipes

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CHEESE BOARD WITH ROASTED STRAWBERRIES, GARLIC & HERB NUTS, AND HONEY & ORANGE ROASTED FIGS



Cheese Board with Roasted Strawberries, Garlic & Herb Nuts, and Honey & Orange Roasted Figs image

Whether mild, rich, creamy, grassy, or nutty, the secret to making the ultimate cheese board is, well, the cheese. Paired with gooey, sweet, salty, citric, and refreshing accompaniments, the variety of flavors offers a taste for everyone. Try this arrangement to make your next occasion magnifique.

Provided by Cheeses of Europe

Number Of Ingredients 21

Brie: Crowned King of Cheese in 1815, or as it's known in local circles, "Boss of the Baguette."
Comté: It takes nearly 200 gallons of milk to make one wheel of Comté.
Mimolette: Dubbed "Lille Cannonball" and its flavor will blow you away.
Bleu d'Auvergne: Mild to the tongue but wild on flavor.
3 cups strawberries, halved and hulled
2 Tbsp. sugar
2 tsp. champagne vinegar
¼ tsp kosher salt
1 meyer lemon, peeled
3 cup mixed nuts
1 Tbsp. olive oil
2 strand rosemary, picked
4 strands thyme, picked
1 Tbsp. garlic powder
1 tsp. red pepper flakes
2 tsp. kosher salt
1 lb. figs, halved
2 Tbsp. honey
1 orange, zested
2 Tbsp. orange juice
¼ tsp. salt

Steps:

  • Preheat oven to 375. Loosely lay a piece of parchment in the bottom of a 9x13" cake pan. Toss ingredients in pan. Bake for 45 minutes, stirring once halfway. Allow to cool to room temperature. Can be made up to a week ahead of time.
  • Preheat oven to 325. Line a sheet pan with parchment paper. Toss nuts with remaining ingredients and spread evenly on parchment paper. Bake until fragrant and golden, about 15 minutes, stirring once halfway. Can be made 3 days ahead of time.
  • Preheat oven to 375. Loosely lay a piece of parchment in the bottom of a 9x13" cake pan. Toss ingredients in pan. Bake for 45 minutes, stirring once halfway. Allow to cool to room temperature. Can be made up to 3 days ahead of time. Serve alongside cheese with a baguette.
  • To find more recipes and cheese inspiration, visit cheesesofeurope.com or download the Cheeses of Europe app.

EASY CHEESE BOARD



Easy Cheese Board image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 10 to 12 servings as an appetizer

Number Of Ingredients 12

8 fig leaves
1 to 2 bunches green grapes
1/2 round of Brie, such a Tremblaye
Wedge of aged sharp Cheddar
8 ounces goat cheese, at room temperature
Fresh thyme sprigs
Good olive oil
1 wedge blue cheese, such as Roquefort
Dried apricots
Fresh figs
1 package of dried fruit crackers, such as Rustic Bakery
1 package water biscuit, such as Carr's

Steps:

  • Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.

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