Moms Snickerdoodles Recipes

SNICKERDOODLES

Snickerdoodles image

Is your dream cookie crisp on the outside and soft in the middle? If so, these cinnamon biscuits are for you. A classic American bake, they're popular for a reason

Provided by Good Food team

Time 32m

Number Of Ingredients 10

Ingredients

200g unsalted butter, softened
150g caster sugar
50g light brown soft sugar
2 tsp vanilla bean paste
300g plain flour
1½ tsp cream of tartar
1 tsp bicarbonate of soda
3 tbsp milk
3 tbsp caster sugar
1 tbsp ground cinnamon

Steps:

Heat the oven to 200C/180C fan/gas 6, and line a baking tray with baking parchment. Beat the butter and both sugars in a large bowl using an electric whisk for 2 mins until smooth and fluffy.
Add the vanilla and beat until combined, scraping down the sides once. Add the flour, cream of tartar, bicarbonate of soda and ¼ tsp salt, and mix until just combined. Stir in the milk to loosen the mixture.
For the topping, combine the sugar and cinnamon in a shallow bowl. Roll 40g of the dough into a ball. Roll the dough ball in the cinnamon-sugar mixture, then place it on the prepared tray and press it down lightly. Repeat with the remaining dough and topping, spacing the balls about 5cm apart.
Bake for 10-12 mins until golden and puffed up. Leave to cool on the tray for 5 mins, then transfer to a wire rack and leave to cool completely. Will keep in an airtight tin for up to four days.

Nutrition Facts : Calories 205 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

MOM'S SNICKERDOODLE RECIPE

Mom's Snickerdoodle Recipe image

The perfect, chewy and soft snickerdoodle cookie with the right amount of cinnamon and sugar. You will love this sweet delicious cookie.

Provided by Camille Beckstrand

Categories Dessert

Time 30m

Number Of Ingredients 10

Ingredients

1/2 cup butter (softened)
1/3 cup butter flavored shortening
1 1/2 cups sugar
2 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons sugar
2 teaspoons cinnamon

Steps:

Preheat oven to 400 degrees F.
Mix together the butter, shortening, sugar, and eggs in a mixing bowl.
Then add in the flour, baking powder, baking soda, and salt.
Chill dough for about 30 minutes. Then roll into 1 1/4 inch balls.
In a separate bowl, mix 2 Tablespoons of sugar with 2 teaspoons of cinnamon. Roll dough balls in a cinnamon mixture.
Place about 2 inches apart on ungreased cookie sheet.
Bake 7 to 9 minutes until lightly browned, but still soft.
Makes about 4 dozen cookies.

Nutrition Facts : Calories 143 kcal, Carbohydrate 26 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 140 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

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