Cheese Dip With JalapeÑo Chihuahua Recipes

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CHIHUAHUA® JALAPEñO CHEESE SAUCE



Chihuahua® Jalapeño Cheese Sauce image

Our Chihuahua® Jalapeño Cheese Sauce is a simple and delicious combination of Shredded Jalapeño Chihuahua® Brand Quesadilla Cheese from V&V Supremo® and Supremo® Brand Sour Cream from V&V Supremo®. Try this delicious sauce with nachos, pretzels, or as a dip for your favorite snacks.

Provided by V & V Supremo Foods, Inc.

Number Of Ingredients 5

½ Tbsp. unsalted butter
2 tsp. all-purpose flour
1 cup vegetable broth
½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
1 (7.06 oz.) bag Shredded Chihuahua® Brand Quesadilla Cheese with Jalapeño from V&V SUPREMO®

Steps:

  • Melt butter in a small saucepan over medium-high heat for 1 minute, or until butter is fully melted. Add flour and cook for 30 seconds to 1 minute or until a flour is absorbed. ; Add vegetable broth and bring to a boil. Reduce heat to medium.; Add Sour Cream, Shredded Jalapeño Cheese, and simmer for 3 to 5 minutes or until cheese is fully melted.; Pour Jalapeño Cheese Sauce over nachos, sandwiches, or your favorite foods. Serve and enjoy!

CHEESE DIP WITH JALAPEÑO CHIHUAHUA®



CHEESE DIP WITH JALAPEÑO CHIHUAHUA® image

Number Of Ingredients 16

Ingredients
4 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
8 oz. Shredded Chihuahua® Quesadilla Cheese with Jalapeño from V&V SUPREMO®
2 1/2 diced tomatoes
1 1/2 oz. diced red onion
2 1/2 oz. diced roasted poblano
2 Tbsp. minced cilantro
corn tortilla chips, for serving
Ingredients
4 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
8 oz. Shredded Chihuahua® Quesadilla Cheese with Jalapeño from V&V SUPREMO®
2 1/2 diced tomatoes
1 1/2 oz. diced red onion
2 1/2 oz. diced roasted poblano
2 Tbsp. minced cilantro
corn tortilla chips, for serving

Steps:

  • Thoroughly combine the Crema and Chihuahua® cheese in a cold saucepan. Place over medium-high heat and cook for 2 minutes, stirring constantly. Cheese should be completely melted after 2 minutes.Allow dip to cook for 1 minute, undisturbed. The dip should be gently boiling. After 1 minute, stir well. The dip should have a creamy and velvety consistency.Remove from heat. Add tomatoes, red onion, and poblano to the cheese sauce. Stir to combine. Once all the vegetables are fully incorporated, stir in cilantro. Serve immediately.

QUESO BLANCO MEXICAN WHITE CHEESE DIP



Queso Blanco Mexican White Cheese Dip image

This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.

Provided by Steve P.

Categories     Sauces

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)

Steps:

  • Put all ingredients in a double boiler and heat on medium.
  • Cook until melted and well blended, stirring occasionally.
  • Serve with fresh tostadas or hot flour tortillas.

Nutrition Facts : Calories 284.8, Fat 21.2, SaturatedFat 13, Cholesterol 61.5, Sodium 904.5, Carbohydrate 8.9, Fiber 1.2, Sugar 3.7, Protein 16.4

CHIHUAHUA CHEESE DIP



Chihuahua Cheese Dip image

Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!

Provided by * *

Categories     Other Appetizers

Time 10m

Number Of Ingredients 12

1 8-oz. pkg cream cheese
1½ pt sour cream
1 8-oz. pkg grated sharp cheddar cheese
1 8-oz. pkg grated velveeta cheese
1 7-oz. can(s) la victoria chili salsa
1 4-oz. can(s) ortega diced chilies
1 2-oz. can(s) chopped ripe olives, drained
1 2-oz. jar(s) chopped pimentos, drained
1 medium onion, minced
¼ tsp garlic powder
½ tsp chili powder
salt and pepper, to taste

Steps:

  • 1. Soften cream cheese.
  • 2. Blend in sour cream.
  • 3. Stir in remaining ingredients, blending well.
  • 4. Cover; chill overnight to marry flavors.
  • 5. Serve with your favorite corn/tortilla chips.

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