Cheese Filling Recipes

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CHEESE FILLING FOR PASTRIES



Cheese Filling For Pastries image

This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.

Provided by sal

Categories     Bread     Pastries     Danishes

Time 15m

Yield 16

Number Of Ingredients 9

¼ cup raisins
1 tablespoon brandy
1 ½ cups cream cheese
⅓ cup white sugar
1 tablespoon all-purpose flour
1 tablespoon sour cream
1 teaspoon vanilla extract
1 tablespoon butter, melted
1 egg yolk, beaten

Steps:

  • Sprinkle raisins with brandy and set aside.
  • In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 7 g, Cholesterol 39 mg, Fat 8.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 70.8 mg, Sugar 5.5 g

CREAM CHEESE FILLING



Cream Cheese Filling image

Number Of Ingredients 7

8 ounces (227 g) cream cheese
2 tablespoons (1 oz / 28.5 g) unsalted butter, at room temperature or melted
6 tablespoons (3 oz / 85 g) sugar
1 egg (1.75 oz / 50 g)
1 teaspoon (0.25 oz / 7 g) vanilla or lemon extract
1 3/4 tablespoons (0.5 oz / 14 g) unbleached all-purpose flour or unbleached bread flour
Pinch of salt

Steps:

  • Combine all of the ingredients in a mixing bowl and cream them together until smooth and slightly fluffy. If using a mixer, use the paddle attachment and gradually increase the speed of the mixer to high. If mixing this filling by hand, use a large, sturdy spoon and be prepared to stir vigorously. The filling should be thick, creamy, and custardlike; it will firm up when baked.

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