Cheese Foam Recipes

HOW TO MAKE A CHEESE FOAM

Steps:

• In a medium mixing bowl, add the sugar and cream cheese. Beat on high until smooth and creamy.
• Add the milk and whipping cream to the mixing bowl. Beat until thick and frothy.
• Slowly add sea salt and adjust according to desired taste.
• Serve immediately and enjoy!

JASMINE TEA WITH CHEESE FOAM

Steps:

• Combine the tea leaves and water. Let the tea steep for 15 minutes, then take out the tea leaves. Press down on the tea leaves to extract any excess liquid, then discard the tea leaves.
• Mix in the sugar and salt, then let the tea cool completely. Refrigerate until ready to serve.
• Bring a medium pot half full with water to a boil, then add the boba. Cook according to the package instructions.
• Drain the boba, and mix in the sugar and salt. Let cool slightly.
• In a medium bowl, combine the cream cheese, sugar, salt and rosewater until the cream cheese is smooth and no long lumpy. You can do this with an electric mixer or by hand.
• Add the rosewater and ½ cup heavy whipping cream, and beat until thick and combined.
• Add the remaining heavy whipping cream and the 2 tablespoons water, and mix gently until the mixture dribbles off your spatula easily.
• Divide the boba between 3 glasses. Add ice, and the tea. Spoon or pour the cheese foam on top, and serve!

CHEESE FOAM RECIPE

Steps:

• In a medium mixing bowl, add the sugar and cream cheese. Beat on high until smooth and creamy.
• Add the milk and whipping cream to the mixing bowl. Beat until thick and frothy.
• Slowly add sea salt and adjust according to desired taste.
• Serve immediately and enjoy!