Cheese Krispies Recipes

CHEESE CRISPIES

Steps:

• Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.

CHEESE CRISPIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
• Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!

RICE KRISPIES CHEESE CRISPS RECIPE

Steps:

• Preheat oven to 325-degrees F. Line baking sheets with baking parchment or silicone lined baking mat.
• Combine all ingredients.* Form into small balls, approximately 1-inch in diameter. Placed on lined baking sheets about 1-inch apart. Flatten each ball slightly with a fork that has been dipped in water.
• Bake at 325-degrees F for 12-14 minutes, or until lightly browned.

UNBELIEVABLE CHEESE CRISPS

Steps:

• Mix dry ingredients.
• Melt butter and stir in, working with hands to make a soft dough.
• Form into 1 inch balls.
• Place on an UNGREASED cookie sheet.
• Bake 10-12 mins 350°F.
• Serve warm or at room temperature.

CHEESE KRISPIES

Steps:

• 1. Add the cayenne pepper and salt to the sifted flour.
• 2. Cut the butter into the flour mix.
• 3. Work the mixture between your fingers to produce a cornmeal-like consistency.
• 4. Add the cheese and crispy rice cereal.
• 5. Continue to combine with your fingers. The more you mix, the more butter-like the dough will become and will better hold the crispies together.
• 6. Roll the dough into 1 inch balls, working in your hands to press the balls together.
• 7. Place on a cookie sheet lined with parchment paper.
• 8. Press the balls flat with a fork or the bottom of a flour covered glass.
• 9. Bake in a preheat oven at 350 for 15 minutes or until golden.
• 10. Allow to completely cool.
• 11. Store in an airtight container.

CHEESE KRISPIES

Steps:

• Combine butter and cheese.
• Add flour, salt, Tabasco, and cayenne.
• Add cereal last, as to not crush up too much.
• Roll dough into small balls, and flatten slightly on ungreased baking sheet.
• Cook for 15 minutes at 400°F.
• Store in an airtight container - these freeze well.

CHEESE KRISPIES CRACKERS

Steps:

• Blend butter and cheese in a food processor until creamy.
• Add flour, one cup at a time.
• Add seasonings.
• Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
• Place dough on a floured board and roll out to 1/4 inch thickness.
• Use a plain 2 inch cookie cutter to cut out.
• Place onto cookie sheet and bake at 325°F.
• for 20 minutes.
• For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeño, bacon bits, etc.

CHEDDAR CHEESE KRISPIES

Steps:

• Cream butter and cheese together until well blended.
• Add Flour, salt and Tabasco and knead until well blended.
• Knead in the Rice Krispies.
• Make tiny balls out of teaspoon amounts of dough.
• Place on an ungreased cookie sheet and press down with fork until each teaspoon of dough is round and approximately 1/4 inch thick.
• Bake in preheated oven at 400°F for 10 to 12 minutes.
• Remove to rack to cool.
• Store in airtight container.