Pestomashedpotatoes Recipes
YUMMY PESTO MASHED POTATOES
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper.
Provided by Denise's Simple Yummies
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender; about 10 minutes. Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 38.2 g, Cholesterol 10.1 mg, Fat 5.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 69.2 mg, Sugar 2.4 g
PESTO MASHED POTATOES
Rich and creamy mashed potatoes get a pop of flavor with a swirl of pesto just before serving. These Pesto Mashed Red Potatoes are a fabulous way to amp up Thanksgiving dinner or dinner on a Tuesday night. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with butter, salt, pepper and enough cream to achieve desired consistency. Transfer potatoes to a serving dish; swirl pesto sauce into potatoes. Drizzle with olive oil; serve immediately.
Nutrition Facts : Calories 307 calories, Fat 20g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 436mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
PESTO MASHED POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut larger potatoes in half and leave small potatoes whole. Cover potatoes with water and bring water to a boil. Add salt and cook until potatoes are tender 10 to 12 minutes. Drain potatoes and return them to hot pot. Add broth or stock and smash the potatoes up. Add pesto and smash to desired consistency. Serve while hot.
PESTO POTATOES
Very easy side dish, great for entertaining!
Provided by spaisley39
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer.
- Roast in the preheated oven, stirring every 20 minutes, until golden brown, 45 minutes to 1 hour.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 27.3 g, Cholesterol 2.5 mg, Fat 5.9 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 1.3 g, Sodium 388.7 mg, Sugar 1.2 g
MASHED POTATOES SWIRLED WITH PESTO
Here's a twist on the common mashed potato recipe.The pesto is gently folded in to streak the potatoes.This would be fun for St. Patty's Day!
Provided by Rita1652
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
- Drain potatoes.
- Mash potatoes in a large mixing bowl until no lumps remain.
- Add butter and milk, salt, and pepper mashing in to blend together.
- Fold in pesto very lightly just to streak the potatoes.
- Garnish with pine nut and basil.
Nutrition Facts : Calories 290.5, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.4, Sodium 493.1, Carbohydrate 40.8, Fiber 5.1, Sugar 1.8, Protein 5.4
PESTO MASHED POTATOES
Take your mashed potatoes to the next level with our Pesto Mashed Potatoes recipe. The addition of PHILADELPHIA Cream Cheese makes the mashed potatoes extra creamy while the pesto adds Italian flair. Enjoy!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Cook potatoes as directed on package.
- Place potatoes in large bowl; mash until smooth.
- Add cream cheese and milk; stir until cream cheese is completely melted and mixture is well blended.
- Add pesto; mix well.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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PESTO MASHED POTATOES RECIPE | MYRECIPES
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3/5 (1)Calories 190 per servingServings 8
- To prepare pesto, combine first 4 ingredients in a blender; process until smooth, scraping sides.
- To prepare potatoes, place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
- Drain and return potato to pan. Add cheese and remaining ingredients; mash to desired consistency. Cook potato mixture 2 minutes or until thoroughly heated, stirring constantly. Drizzle each serving with 1 tablespoon pesto.
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