Cheese On A Stick Recipes

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CLASSIC CORN DOGS AND CHEESE-ON-A-STICK



Classic Corn Dogs and Cheese-on-a-Stick image

For the second State Fair recipe, I whipped up some hot dogs and cheese-on-a-stick reminiscent not just of state fairs and carnivals...but also of shopp

Categories     main dish     snack

Time 30m

Yield 18 servings

Number Of Ingredients 9

6 c. Krusteaz Pancake Mix
2 c. Yellow Corn Meal
2 whole Eggs, Slightly Beaten
6 c. Water, More If Needed To Thin Batter
Hot Dogs
Cheese, Cut Into 1/2-inch X 3 Inch Sticks
Chopsticks
Canola Oil, For Frying
Spicy Mustard, For Serving

Steps:

  • **USE CAUTION WHEN FRYING WITH OIL. KEEP POT ON THE BACK BURNER TO PROTECT SMALL KIDDOS**In a large bowl, combine pancake mix and cornmeal. Stir to combine. Add eggs and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 4 cups, then work your way up to 6 cups or more.Heat canola oil over medium-high heat. Drop in a bit of batter to see if it's ready: the batter should immediately start to sizzle but should not immediately brown/burn. Insert sticks into hot dogs so that they're 2/3 of the way through. Do the same with the cheese sticks.Dip the hot dogs into the batter and allow excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick. Flip it here and there to ensure even browning, and remove it from the oil when the outside is deep golden brown, about 2 to 3 minutes. Repeat with cheese, allowing it to get as golden as possible so that cheese will melt completely.Serve with spicy mustard.

EASY CHEESE STICKS



Easy Cheese Sticks image

Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h25m

Yield 30

Number Of Ingredients 7

1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
Vegetable oil
1 cup Original Bisquick™ mix
1 teaspoon paprika
1/2 cup milk
1 egg
Marinara sauce, if desired

Steps:

  • Place cheese sticks on tray; freeze at least 1 hour.
  • Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
  • Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.

Nutrition Facts : Calories 110, Carbohydrate 3 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g

CAPRESE ON A STICK



Caprese on a Stick image

This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results.

Provided by ALZ

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 pint cherry tomatoes, halved
1 (.6 ounce) package fresh basil leaves
1 (16 ounce) package small fresh mozzarella balls
toothpicks
3 tablespoons olive oil
salt and pepper to taste

Steps:

  • Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 3 g, Cholesterol 44.6 mg, Fat 17.4 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 8.8 g, Sodium 84.7 mg, Sugar 1.3 g

LUNCH ON A STICK



Lunch on a Stick image

It's fun to create different lunch combinations with my mom. I like to make patterns in the cheese and use a crinkle vegetable cutter. -Sara Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield varies.

Number Of Ingredients 8

Block of cheddar or Colby-Monterey Jack cheese
Cooked tortellini
Grape tomatoes
Whole wheat bread slices, cut into 1-inch pieces
Leaf lettuce, optional
Sliced deli ham, cut into 1-inch strips
Seedless red or green grapes
Wooden skewers (5 to 6 inches)

Steps:

  • Cut cheese into 1/4-in. slices and then into 1-in. pieces. (Smaller pieces may break when threaded on the skewer.), Mac & Cheese on a Stick: Alternately thread cheese and tortellini on a skewer. Add grape tomatoes if desired., Ham & Cheese on a Stick: Thread bread, lettuce if desired, cheese and a ribbon of ham on a skewer. Add additional cheese and bread pieces. Hold in place with a grape or grape tomato on each end., Fruit & Cheese on a Stick: Alternately thread grapes and cheese on a skewer., Create your own Lunch on a Stick: Let children place their favorite ingredients on a stick.

Nutrition Facts :

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