Cheese Roll Recipes

CHEDDAR PAN ROLLS

Cheddar Pan Rolls image

Thanks to the cheesy dough, these rich cheddar rolls have a gorgeous golden color and fabulous flavor. -Esther Current, Kitchener, Ontario

Provided by Taste of Home

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

4-1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon salt
1 package (1/4 ounces) active dry yeast
2 cups 2% milk
1 tablespoon butter
2 cups shredded cheddar cheese
1 large egg white, beaten

Steps:

In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft)., Punch dough down; divide into 3 portions. Shape each portion into 12 balls. Place in 3 greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 96 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 250mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

CHEESY BREAD ROLLS

Cheesy Bread Rolls image

Make and share this Cheesy Bread Rolls recipe from Food.com.

Provided by VegeMight

Categories Yeast Breads

Time 55m

Yield 6 rolls

Number Of Ingredients 8

Ingredients

1 (7 g) packet dried yeast
1/4 cup warm water
1 cup lukewarm milk
3 1/2 cups flour
1 1/2 tablespoons sugar
1 tablespoon soft butter or 1 tablespoon shortening
2 teaspoons salt
3/4 cup tasty cheese

Steps:

Combine yeast with warm water.
Combine half the flour, milk, sugar and butter in bowl or bench mixer.
Pour in yeast and remaining flour.
Work until smooth and elastic.
Let rise 1 hour in oiled bowl; cover with cloth.
Punch down and knead until smooth.
Divide dough into six, shape into rounds and place on greased tray so rolls just touching.
Let rise about 40 minutes.
Brush tops and sides lightly with milk.
Top with tasty cheese and bake at 200C for about 35 minutes.
NOTE: You can used grated cheese, or thin slices.

Nutrition Facts : Calories 390.5, Fat 9.6, SaturatedFat 5.7, Cholesterol 28.1, Sodium 913.4, Carbohydrate 61.3, Fiber 2.2, Sugar 3.4, Protein 13.4

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