Cheese Stuffed Burger Dogs Recipe By Tasty

CHEESE-STUFFED BURGER DOGS RECIPE BY TASTY

Cheese-stuffed Burger Dogs Recipe by Tasty image

Here's what you need: ground beef, cheddar cheese, salt, pepper, hot dog bun, ketchup, mustard

Provided by Tasty

Categories Dinner

Time 30m

Yield 5 servings

Number Of Ingredients 7

Ingredients

2 lb ground beef
1 block cheddar cheese
salt, to taste
pepper, to taste
hot dog bun
ketchup, to taste
mustard, to taste

Steps:

Slice the cheese into sticks (about the size of string cheese).
Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5-6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).
Flatten each ball out into a rectangle.
Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3-4 turns (or more) to make sure you have even cooking around each dog.
Burgers should be done when some cheese starts oozing out along with meat juice.
Serve on hot dog buns with your favorite burger or hot dog condiments.
Enjoy!

Nutrition Facts : Calories 528 calories, Carbohydrate 0 grams, Fat 33 grams, Fiber 0 grams, Protein 51 grams, Sugar 0 grams

CHEESE STUFFED BURGERS

Cheese Stuffed Burgers image

Provided by Trisha Yearwood

Categories main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
8 ounces blue cheese, cut into 1-inch cubes
8 ounces Pimiento Cheese Spread, recipe follows
8 ounces mozzarella, cut into 1-inch cubes
4 hamburger buns
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise

Steps:

Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

CHEESE-STUFFED BURGER DOGS RECIPE - (4.5/5)

Cheese-Stuffed Burger Dogs Recipe - (4.5/5) image

Provided by á-41615

Number Of Ingredients 5

Ingredients

2 pounds ground beef
1 block cheddar cheese
Salt and pepper
Hot dog buns
Your favorite condiments

Steps:

Slice the cheese into sticks (about the size of string cheese). Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5 to 6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day). Flatten each ball out into a rectangle and place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick. Place the soon-to-be burger dogs on a hot grill. Grill for 6 to 10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3 to 4 turns (or more) to make sure you have even cooking around each dog. Burgers should be done when some cheese starts oozing out along with meat juice.

TIM LOVE'S BURGER DOG

Tim Love's Burger Dog image

This delicious recipe gives a delicious twist to two old favorites - a burger and a dog. On race day, give your hot dog bun something to brag about with this winning combination of sirloin, brisket, and white Cheddar.

Provided by FOX Broadcasting Company

Categories Trusted Brands: Recipes and Tips NASCAR®

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

10 ounces sirloin steak tips
10 ounces beef brisket, trimmed of fat, cut into small chunks
¼ cup mayonnaise
1 shallot, minced
¼ cup wild game rub (see footnote)
4 whole wheat hot dog buns
4 slices white Cheddar cheese
Salt and pepper to taste
Lettuce leaves
Sliced tomatoes
Chopped onion
Relish

Steps:

Preheat an outdoor grill for high heat and lightly oil the grate.
Combine the sirloin and brisket in a food processor and pulse until ground.
Transfer the meat into a large bowl. Add the mayonnaise, shallot, and wild game rub; gently mix.
Divide the meat into 4 equal portions; shape the "burgers" into hotdog shapes.
Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid; flip burger dogs and close lid.
Lightly toast hot dog buns, then set aside.
Sear the burger dogs on all four sides for extra char flavor, about 2 1/2 minutes per side for medium, or until internal temperature reaches 140 degrees F. During the final minute of grilling, top each burger dog with a slice of cheese.
Transfer burger dogs from the grill to a grill bun. Salt and pepper to taste; serve with your favorite condiments.

Nutrition Facts : Calories 579.6 calories, Carbohydrate 27.6 g, Cholesterol 129.6 mg, Fat 34.1 g, Fiber 1.6 g, Protein 39.3 g, SaturatedFat 12.6 g, Sodium 578.5 mg, Sugar 5.6 g

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