Cheesebaconpuffs Recipes
BACON CHEESE PUFFS
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
Provided by MIKEC5426
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to broil.
- In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
- Broil for 5 minutes, or until bubbly.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 12.1 g, Cholesterol 34.4 mg, Fat 24.4 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 7.7 g, Sodium 493.9 mg, Sugar 1.2 g
BACON CHEESE PUFFS
Make and share this Bacon Cheese Puffs recipe from Food.com.
Provided by Fluffy
Categories Cheese
Time 35m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon crumble and set aside.
- In med.
- bowl combine bacon cheese mustard and mayo.
- Stir well.
- Arrange bread on cookie sheet.
- Spoon mixture on to each slice of bread.
- Place under preheated broiler for 5 minutes until bubbly.
Nutrition Facts : Calories 264.4, Fat 19.6, SaturatedFat 7.1, Cholesterol 33.3, Sodium 529.5, Carbohydrate 14, Fiber 1.5, Sugar 1, Protein 8.3
BACON CHEESE PUFF APPETIZERS
Melt in your mouth appetizers that keep you going back for more. You could probably even mix some cheese in this...really simple. Found this while looking for appetizers. Enjoy!
Provided by glitter
Categories Cheese
Time 28m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375*.
- In a small bowl, mix all your ingredients well, except for the refrigerator roll dough.
- Separate rolls into 4 rectangles and press the perforations to seal.
- Cut in 1/2 lengthwise then crosswise to make 8 squares each.
- Stretch slightly and with a spoon take a small amount of the filling.
- Put it in the center of the square then seal around the filling to make a ball.
- Place on lightly greased cookie sheet and bake 10 to 13 min or until lightly brown.
Nutrition Facts : Calories 75.7, Fat 5.6, SaturatedFat 2.6, Cholesterol 15.5, Sodium 125.7, Carbohydrate 4.4, Fiber 0.3, Sugar 0.6, Protein 1.9
DOT'S CHEESE BACON PUFFS
I am posting this recipe in memory of my dear friend, Dot, who died in 2008. Dot was a wonderful lady and matriarch of a large and fascinating family. She was also an avid and excellent cook. It didn't matter when you arrived at Dot's home, there was always some freshly made goodie for you to sample. These puffs were just one of her offerings. The yield is a guess, as I forgot to write down what she said. Love you, Dot, and miss you!
Provided by MissMaggie
Categories Lunch/Snacks
Time 30m
Yield 24 puffs
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C/350°F.
- Combine egg and milk, and stir into remaining ingredients.
- Drop by rounded teaspoon onto a lightly greased cookie sheet.
- Bake until golden (about 20 minutes).
- Cool on wire racks.
Nutrition Facts : Calories 64.2, Fat 3.2, SaturatedFat 1.8, Cholesterol 15.2, Sodium 173.6, Carbohydrate 5.8, Fiber 0.3, Sugar 0.4, Protein 3
CANADIAN BACON AND CHEESE PUFFS
My own creation, easy and versatile.My husband loves Canadian Bacon and these are light and fluffy and go well with any breakfast or just on their own. Take them to work and pop them in the microwave. Bring to a brunch and share them with your friends. We had them for dinner. My husband really enjoyed them.
Provided by Kimi Gaines
Categories Meat Breakfast
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400F. In a bowl beat eggs with salt & peper and set aside.
- 2. Seperate biscuits and flatten in a greased cup cake pan bringing dough up the sides.
- 3. Add canadian bacon and cheese. Pour egg mixture over meat and cheese. Be careful to not over fill. Bake for 30 minutes or until thorouly cooked. Let set for 10 minutes. Remove from pan on to a plate. Enjoy
BLUE CHEESE BACON PUFFS
I have not cooked these myself, but have eaten them. They are great. They were brought by a friend to an office party and, of course, we all had to have the recipe.
Provided by Jellyqueen
Categories Quick Breads
Time 55m
Yield 48 puffs
Number Of Ingredients 10
Steps:
- Bring water and butter to a boil over med.
- heat.
- Stir in flour, salt and peppers with a wooden spoon until mixture leaves the sides of pan and forms a soft ball.
- Remove from heat.
- Beat in eggs, one at a time.
- Add Cheese, onion& bacon.
- Dip by teaspoonful onto a lightly greased cookie sheet.
- Bake@ 400 F for 20 to 25 minutes.
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CHEDDAR AND BACON CHEESE PUFFS RECIPE - ADD A PINCH
From addapinch.com
4.8/5 (29)Total Time 38 minsCategory AppetizerCalories 54 per serving
- Bring water, butter, and salt to a rolling boil in a medium, heavy bottomed saucepan over medium-high heat. Stirring vigorously, add in all of the flour and cook until the dough begins to pull away from the edges of the saucepan. Remove dough from heat and transfer to bowl of a stand mixer and allow to cool for approximately two to three minutes. Alternately, you can leave in the saucepan and use a hand mixer, if desired. Add in eggs, one at a time, beating in completely after each addition. Stir in cheese, bacon pieces, black pepper, and red pepper, making sure all ingredients are well-combined.
- Scoop tablespoon pieces onto baking sheet. Using a damp finger or back of a spoon, press down any pieces of dough that are sticking up to prevent them from overbrowning. Bake 25-30 minutes, until puffs have turned a golden brown. Remove from the oven and allow to cool slightly.
- Serve immediately or allow to cool completely, place in airtight container or zip top freezer bags and freeze up to three months.
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