Soy Vinegar Dipping Sauce Recipes

SIMPLE SOY DIPPING SAUCE

Simple Soy Dipping Sauce image

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

Steps:

Combine all ingredients thoroughly.
Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

SOY GINGER DIPPING SAUCE

Soy Ginger Dipping Sauce image

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

SOY-SESAME DIPPING SAUCE

Soy-Sesame Dipping Sauce image

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

Provided by Rayna

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 1h5m

Yield 18

Number Of Ingredients 8

Ingredients

1 cup distilled white vinegar
1 cup soy sauce
½ cup vegetable oil
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
1 pinch ground cayenne pepper

Steps:

Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g

SOY DIPPING SAUCE (FOR POT STICKERS OR EGG ROLLS)

Soy Dipping Sauce (For Pot Stickers or Egg Rolls) image

This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!

Provided by januarybride

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup light soy sauce
3/4 tablespoon seasoned rice vinegar
1 teaspoon sugar
1 minced garlic clove
1/2 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)
1 teaspoon green onion (thinly sliced)

Steps:

Whisk all ingredients together. Top with green onion slices as a garnish.

EASY ASIAN DIPPING SAUCE

Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

POT STICKER DUMPLINGS AND SOY-VINEGAR SAUCE

Pot Sticker Dumplings and Soy-Vinegar Sauce image

Dumpling wrappers-Chinese wonton or Japanese gyoza skins-are widely available in the frozen-food section of most markets. They're the base for these savory, delicious pot stickers that you can make at home.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes

Yield Makes 36 dumplings

Number Of Ingredients 17

Ingredients

1/2 cup soy sauce
1 teaspoon rice vinegar
1/2 teaspoon toasted sesame oil
2 teaspoons sugar
1 whole scallion, trimmed and sliced
1 hot green chili, thinly sliced
2 tablespoons water
1/2 pound ground turkey, chicken, or pork (if using poultry, add 1 teaspoon peanut oil to the mixture)
1 cup finely chopped bok choy
1/2 teaspoon minced peeled fresh ginger
1 small garlic clove, minced
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon coarse salt
1 large egg white
36 dumpling wrappers
Peanut oil, for frying

Steps:

In a small bowl, combine all ingredients for the dipping sauce. Set aside.
In a medium bowl, mix together the turkey, bok choy, ginger, garlic, soy sauce, sesame oil, and salt. Stir in the egg white.
Working with 6 at a time, lay down the dumpling wrappers on a work surface. Spoon 1 teaspoon of filling onto each one. Lightly wet the edge of each wrapper with water. Fold the dough over and pinch around the edges. This is easiest done by picking up each dumpling and pinching around the edges with thumb and forefinger. Place on a baking sheet and cover with plastic wrap to keep the dumplings from drying out. Repeat until all filling is used.
To cook the dumplings, heat a large skillet and swirl some oil around to coat the pan. Add a single layer of pot stickers. Cook for 2 to 3 minutes (2 minutes longer if frozen), until they begin to turn golden on the underside. Don't move them. Add 1/4 cup of water to the pan and cover immediately. Cook for 5 minutes, or until the meat is cooked through and the dumplings release from the pan. Serve immediately with the dipping sauce.

SOY-GINGER DIPPING SAUCE

Soy-Ginger Dipping Sauce image

No pot stickers or dumplings are complete without this soy-ginger dipping sauce.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon minced peeled fresh ginger
2 teaspoons sugar
1/4 teaspoon sesame oil

Steps:

In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.

Nutrition Facts : Calories 25 g, Protein 1 g

TANGY SOY DIPPING SAUCE

Tangy Soy Dipping Sauce image

Provided by Food Network

Categories condiment

Time 5m

Yield 6 tablespoons

Number Of Ingredients 6

Ingredients

2 tablespoons toasted sesame oil
2 tablespoons light soy sauce
2 tablespoons clear rice vinegar
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped scallions
1/2 red Fresno chile, sliced into rings, optional

Steps:

Stir together the sesame oil, soy sauce and vinegar. Stir in the cilantro and scallions. Pour into a dipping bowl and float a few chile rings on top, if using.