Cheeseburger Flatbread With Pickles Mozzarella And Arugula Recipes
CHEESEBURGER FLATBREAD WITH PICKLES, MOZZARELLA, AND ARUGULA
A classic dilemma: do you want the gooey cheese and tomato sauce nirvana of a slice of pizza pie, or a juicy cheeseburger with pickles and the fixings? Well, you can tell by the title what we've done here: put the burger on the pizza, and resolved the dilemma for good. Ground beef and cheese, topped with pickles, tomatoes, arugula, and drizzled with tangy dressing. Just call us the peacemakers. Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then remove circle.
Provided by Chef Patrick Le Beau
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Before You Cook Turn oven on to 400 degrees. Let preheat, at least 10 minutes If using any fresh produce, thoroughly rinse and pat dry Prepare a baking sheet with foil Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F Customize It Instructions If using ground turkey, follow same instructions as ground beef in Step 3, adding a pinch of salt and stirring occasionally until no pink remains, 4-5 minutes If using ground pork, follow same instructions as ground beef in Step 3, adding a pinch of salt. If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Top flatbreads with bacon. 1 Prepare the Ingredients Coarsely chop pickles.Peel and halve shallot. Cut into 1/4" dice.Core tomato and cut into 1/2" dice. 2 Par-Bake the Flatbreads Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 7-9 minutes.While flatbreads par-bake, cook ground beef. 3 Cook the Ground Beef Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef to hot pan and stir occasionally, breaking up with a spoon, until browned, 2-3 minutes.Add seasoning blend and shallot. Stir occasionally until shallot softens, 1-2 minutes.Stir in 1/4 cup water and demi-glace and cook until thickened, 1-2 minutes. 4 Assemble and Bake Flatbreads Place flatbreads on a clean work surface and divide cheese evenly between flatbreads.Place flatbreads directly on oven rack, with prepared baking sheet on rack below to collect any drips. Bake until cheese is melted, 2-3 minutes.Top baked flatbreads with ground beef, pickles, tomatoes, and arugula. 5 Finish the Dish Plate dish as pictured on front of card, drizzling dressing over flatbreads. Bon appétit!
Nutrition Facts :
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