Cheeseburger Totchos Recipes

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CHEESEBURGER TOTCHOS



Cheeseburger Totchos image

Have you heard about totchos yet? Tater tots + nachos = totchos!

Categories     appetizers     snack

Time 45m

Yield 10 servings

Number Of Ingredients 14

FOR THE SAUCE:
1/3 c. Mayonnaise
3 tbsp. Ketchup
2 tbsp. Mustard
FOR THE TOTCHOS:
2 lb. Frozen Tater Tots
2 tbsp. Butter
1/2 c. Chopped Onion
1 lb. Ground Beef
Salt And Pepper, to taste
4 leaves Romaine Lettuce Hearts, Washed And Shredded
8 oz. weight Colby Cheese, Shredded
1 Large Tomato, Diced
3/4 c. Dill Pickles

Steps:

  • Preheat oven to 425ºF. Mix together all of the ingredients for the sauce. Store in the refrigerator until ready to serve.Arrange tater tots in a single layer on a rimmed baking sheet. Bake in preheated oven until starting to turn brown, about 20-25 minutes.Meanwhile, heat a large skillet over medium heat. Melt butter and add onion. Cook for 3 minutes. Add ground beef, season to taste with salt and pepper, and cook until no longer pink. When tater tots are nice and crispy, remove from the oven and sprinkle cooked ground beef on top in an even layer. Top with shredded cheese. Return to oven and bake until cheese melts, about 5-10 minutes.Remove from oven and top with lettuce, tomatoes, and pickles. Drizzle sauce on top. Serve immediately.

CHEESEBURGER CASSEROLE WITH TATER TOTS®



Cheeseburger Casserole with Tater Tots® image

This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey Cheddar cheese, how can you go wrong?

Provided by Stacey Prevette

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 12

Number Of Ingredients 6

1 large onion, chopped into 1-inch pieces
butter-flavored cooking spray (such as Pam®)
2 pounds ground beef
2 (10.75 ounce) cans condensed golden mushroom soup (such as Campbell's®)
3 cups shredded sharp Cheddar cheese
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

  • Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
  • Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 24.3 g, Cholesterol 84.6 mg, Fat 31.8 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 13.6 g, Sodium 921.1 mg, Sugar 1.6 g

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