Cheeseburgers In Paradise Recipes

CHEESEBURGER PARADISE PIE

Steps:

• 1. Heat oven to 400°F.
• 2. Spray a 9 inch pie plate with non-stick cooking spray
• 3. Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
• 4. Stir in salt, garlic powder and Worcestershire sauce and then spread in pie plate. Sprinkle cheese on top of meat.
• 5. In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
• 6. Bake in oven for 25 minutes or until a knife comes out clean

CHEESEBURGER IN PARADISE

Steps:

• Place meat in a large bowl.
• Pour oil and Worcestershire sauce over onions in a microwave proof bowl.
• Place in Microwave oven for 1-2 minutes to soften onions. Cool.
• Place all the rest of the burger ingredients in the bowl with the beef. Add the cooked onion mixture. Mix just to blend ingredients.
• Make 6 patties not handling too much and indent the center or make a hole through the center of the burger. The hole will close as cooks. This stops the burger from puffing to much in the center.
• Preheat grill on HIGH for 10 minute.
• Coat grill lightly with vegetable oil.
• Grill rolls, cut side down 30 seconds; remove and set aside.
• Sear meat on grill, about 2 min, until meat has changed color about one-quarter way up from bottom. Turn over. Sear 1 to 3 minute.
• Reduce heat to MEDIUM (for most burgers) or LOW (for burgers thicker than 1 inch); close lid.
• Cook burgers to 160 degrees internal temperature. Check by inserting digital thermometer halfway into thickest part of burger.
• Top with cheese; close lid. Grill until cheese starts to melt, 1 minute. Place each burger on rolls topped with cabbage and tomato. Go ahead and add some ketchup. ENJOY!

CHEESEBURGER PARADISE SOUP

Steps:

• In a Dutch oven, bring the first 9 ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

CHEESEBURGERS IN PARADISE

Steps:

• Take your ground beef and pat out your patties as thick or as thin as you like. For me its large and thin -- you get more flavor every bite.
• Sprinkle heavily BOTH SIDES of the patties with the fresh ground black pepper, garlic powder and then slightly lighter on the salt, but give it a good enough amount -- maybe a pinch per pattie. You will learn how you like it.
• Charcoal grill is best if you have it. Heat up the charcoals and dump on one side of the grill, leaving the other side clear (no heat). If you have a gas grill light one side.
• Place the patties over indirect heat, on the side of the grill with no charcoals under it. Cook them slow and this way they will absorb the flavor of the grill.
• When you flip them place the cheese on the done side.
• Cook until its melted and your done!

CHEESEBURGER IN PARADISE BY JIMMY BUFFETT

Steps:

• Heat oven to 400°F. Spray a 9 inch pie plate with non-stick cooking spray Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat. Stir in salt, garlic powder and worcester sauce and then spread in pie plate Next, sprinkle the shredded cheese on top of the beef In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture. Bake in oven for 25 minutes or until a knife comes out cleanBake in oven for 25 minutescheeseburger pie