POTATO SKIN BURGERS
Betcha never thought to do this to your burger.
Categories potato skin recipes burger recipes alternative bun burgers potato skin ideas grilling recipes
Time 2h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350º. Season potatoes with salt and pepper and rub with olive oil. Bake until tender, 1 hour 30 minutes. Raise oven temperature to 450º.
- Let potatoes cool, then halve lengthwise and scoop out potatoes, leaving 1/4" potato on all sides.
- Place potato skins facedown and brush with oil. Bake until golden, 10 minutes.
- Meanwhile, shape ground beef into burgers the same size as buns. Season with salt and pepper and cook until medium, 5 minutes per side.
- Flip and fill potato skins with bacon and cheese. Return to oven until cheese is melty, 5 minutes.
- Fill skins with sour cream and chives, then top one with a cooked burger and another potato skin.
- Serve.
CHEESEBURGER POTATO SKINS
Cheeseburger Potato Skins are Russet potatoes filled with ground beef, red onions, and cheddar cheese, drizzled with a blend of your favorite condiments.
Provided by Amanda Rettke--iamhomesteader.com
Categories Appetizer
Time 1h30m
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Set aside.
- Using a fork, pierce holes all around the surface of each potato.
- Evenly coat each potato with about a teaspoon of oil and sprinkle each with about ¼ teaspoon of salt.
- Place the potatoes onto the prepared baking sheet and bake for 50-60 minutes, or until the potatoes are fork-tender.*
- Remove the potatoes from the oven and allow them to cool enough to be able to handle them.
- Once the potatoes are cooled enough to touch, cut each of them in half lengthwise.
- Using a spoon, scoop out the inside of each section of potato, leaving about ¼-inch of the skin covered.
- Use the remaining oil to brush both the insides and outsides of the potato halves.
- Place each of the potato halves evenly onto the baking sheet with the skin facing up. Cook for 20 minutes, flipping them over halfway through. While the potatoe skins are baking, prepare the hamburger mixture.
- In a large skillet over medium heat, add oil.
- When hot, add the onion and cook until softened, about 3-5 minutes. Add the garlic and cook for an additional minute.
- Add the ground beef, Worcestershire sauce, salt, and pepper. Cook, stirring occasionally, breaking up the meat as you go, for about 8-10 minutes, or until the meat is no longer pink. Drain excess grease as necessary. While the hamburger is browning, make the sauce.
- To a small bowl, add the mayonnaise, mustard, and ketchup. Mix to combine. Store in the refrigerator until ready to add to the potatoes.
- Fill each potato skin with the hamburger mixture and top each with shredded cheese. (I added about 2 tablespoons of cheese to each potato skin.)
- Place the filled potato skins in the oven to broil for one minute, or until the cheese is hot and bubbly.
- Serve potato skins topped with lettuce, tomatoes, pickles, onions, and sauce.
Nutrition Facts : Calories 248 kcal, ServingSize 1 serving
HAMBURGER POTATO SKINS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Coat the potato skins liberally with vegetable oil. Put the potatoes on a baking sheet and bake until fork-tender, 45 minutes to 1 hour.
- As the potatoes near the end of their cooking time, cook the meat. Place a large skillet over medium-high heat, add the beef and garlic and season with kosher salt and pepper. Cook until browned, about 10 minutes. Mix in the ketchup, seasoning salt, mustard and Worcestershire and set aside.
- Slice the baked potatoes in half lengthwise, then scrape out the inner flesh with a cookie scoop or spoon, leaving a small margin of potato in the skins (reserve the scooped-out flesh for another use). Brush both sides of the potato skins with vegetable oil. Add kosher salt and pepper liberally to both sides of the skins, then place them cut-side down on the baking sheet and return to the oven. Bake until crispy, another 10 minutes.
- Fill the potato skins with the meat mixture and top with the grated Cheddar. Top each with the shredded lettuce and pickles, sprinkle over the sesame seeds and serve.
CHEESESTEAKS POTATO SKINS
Provided by Food Network Kitchen
Time 1h40m
Number Of Ingredients 0
Steps:
- Toppings: Sauteed onions and roast beef, Worcestershire sauce and Cheez Whiz
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
More about "cheeseburgers potato skins recipes"
CHEESEBURGER POTATO SKIN BAR - THREE OLIVES BRANCH
Web Apr 24, 2019 Fill each potato skin shell with the ground beef, as much as needed based on the size and shape of the skin. Then top each potato …
From threeolivesbranch.com
Estimated Reading Time 4 mins
From threeolivesbranch.com
Estimated Reading Time 4 mins
CHEESEBURGER POTATO SKINS | LEMONS + ZEST
Web Feb 7, 2023 When the potato skins are crisp, spoon the cheeseburger mixture into each potato--about 1 ½ tablespoons, and top with …
From lemonsandzest.com
5/5 (1)Total Time 1 hrCategory AppetizerCalories 178 per serving
From lemonsandzest.com
5/5 (1)Total Time 1 hrCategory AppetizerCalories 178 per serving
CRISPY OVEN BAKED POTATO SKINS - SPEND WITH PENNIES
Web Mar 11, 2023 Bake the scrubbed and poked potatoes for 35-40 minutes or until tender. Scoop out the flesh as per the recipe above. Place the potato skins, brushed with butter mixture, cut side down in the air fryer basket. …
From spendwithpennies.com
From spendwithpennies.com
CHEESEBURGER POTATO SKINS - DINING WITH SKYLER
Web Feb 1, 2020 Directions 1. Preheat the oven to 400 degrees Fahrenheit. Mark as complete 2. Rinse and scrub the potatoes. Mark as complete 3. In a bowl, combine 1 tsp garlic powder, 1 tsp salt and 1 tsp black pepper. …
From diningwithskyler.com
From diningwithskyler.com
CHEESEBURGER STUFFED BAKED POTATOES - EATINGWELL
Web Sep 10, 2019 Directions. Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes …
From eatingwell.com
From eatingwell.com
CHEESEBURGER STUFFED POTATO SKINS - POTATOES USA
Web Drain the potatoes and allow them to cool slightly. Carefully spoon some of the flesh out of the potatoes and reserve for another use. Drizzle the potato shells with the olive oil on a …
From potatogoodness.com
From potatogoodness.com
AIR FRYER ROASTED POTATO RECIPE - DELISHABLY
Web 18 hours ago Add sea salt, garlic powder, and extra virgin olive oil. Toss with your hands to coat the potatoes well. Place a silicone mat or parchment paper liner in air fryer basket. …
From delishably.com
From delishably.com
CHEESEBURGER POTATO SKINS RECIPE | RECIPE - RACHAEL RAY …
Web Jun 30, 2021 Place cheeseburger mixture into each potato skin on the baking sheet; sprinkle cheese over each of them. Place back into the oven to melt the cheese, 1-2 …
From rachaelrayshow.com
From rachaelrayshow.com
SOUTHWESTERN-STYLE GROUND BEEF AND POTATO CASSEROLE RECIPE
Web Apr 19, 2023 Wash potatoes, cut in half lengthwise, and slice into 1/4-inch thick slices. Heat oil and butter in a large skillet over medium heat. Add potatoes and cook, stirring …
From allrecipes.com
From allrecipes.com
BACON CHEESEBURGER POTATO SKINS | DESTINATION DELISH
Web Jan 29, 2015 Preheat oven to 400 degrees. Using a fork, pierce each potato a few times. Place potatoes on a large baking sheet. Bake for about 45 minutes until a fork can …
From destinationdelish.com
From destinationdelish.com
POTATO SKIN BURGER - THE FOOD IN MY BEARD
Web Aug 7, 2014 Lay the potatoes on a pan and add in the cheese and bacon and bake them again for 10 more minutes until the cheese is melted Meanwhile, form the burger patties …
From thefoodinmybeard.com
From thefoodinmybeard.com
TAILGATING RECIPE! GREEN CHILE CHEESEBURGER STUFFED POTATO SKINS
Web Preheat oven to 400°F (200° F). Rub the potatoes with olive oil, season with salt and pepper and poke each with a fork on each side. Place on a baking sheet and bake for 45 …
From onbetterliving.com
From onbetterliving.com
THE BEST POTATO SKINS RECIPES - SIP BITE GO
Web Jun 18, 2021 The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. The hole in the center of the potato halves are where the …
From sipbitego.com
From sipbitego.com
MORE HEALTHY POTATO SKINS RECIPES - HUNGRY-GIRL
Web Flip potatoes, and microwave for 5–8 minutes, until soft on all sides. Cut potatoes in half lengthwise. Scoop out and discard the inside pulp (or reserve for another use), leaving …
From hungry-girl.com
From hungry-girl.com
OHIO BEEF COUNCIL - CHEESEBURGER POTATO SKINS
Web Add in one cup of the shredded cheddar and stir until melted. Scoop the cheeseburger mixture (about 1 ½ tablespoons) into each potato skin and top with remaining cup of …
From ohiobeef.org
From ohiobeef.org
CHEESEBURGER POTATO SKINS | FARM RICH
Web Dec 7, 2016 Steps Bake Farm Rich Loaded Potato Skins according to package directions and keep warm. In a large skillet, over medium-high heat sauté the ground beef and …
From farmrich.com
From farmrich.com
BACON CHEESEBURGER POTATO SKINS RECIPE - HUNGRY-GIRL
Web 5 minutes, or until partly softened. Flip potatoes, and microwave for 5–8 minutes, until soft on all sides. Cut potatoes in half lengthwise. Scoop out and discard the inside pulp (or …
From hungry-girl.com
From hungry-girl.com
CHEESEBURGER POTATO SKINS RECIPE | BOOTHS SUPERMARKET
Web Method Preheat the oven to 200˚C/180 Fan/Gas 7 and bake the potatoes on a baking tray until tender, for 40 minutes. 20 minutes before the potatoes are ready, chop the onions …
From booths.co.uk
From booths.co.uk
60 EASY DINNER RECIPES - A BEAUTIFUL MESS
Web 5 hours ago Easy Taco Soup. A simple and easy-to-make taco soup recipe made with ground beef, black beans, tomatoes, and homemade tortilla strips. Be sure to add …
From abeautifulmess.com
From abeautifulmess.com
POTATO SKINS RECIPE - SIMPLY RECIPES
Web Feb 10, 2023 Bake the potato skins: Increase the heat of the oven to 450°F. Brush or rub olive oil all over the potato skins, outside and in. Sprinkle with salt. Place on a baking …
From simplyrecipes.com
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love