Cheesecake Factory Four Cheese Pasta Recipes

CHEESECAKE FACTORY FOUR CHEESE PASTA RECIPE

Cheesecake Factory Four Cheese Pasta Recipe image

Penne Pasta, Mozzarella, Ricotta, Romano and Parmesan Cheeses, Marinara Sauce and Fresh Basil. Also served with Chicken.

Provided by Mark

Time 55m

Number Of Ingredients 12

Ingredients

1 1/2 cup Ricotta Cheese
2 1/2 cups shredded Mozzarella Cheese
1 Egg (beaten)
1/8 teaspoon freshly ground Black Pepper (to taste)
1/4 cup sliced fresh Basil Leaves
8 ounces Rigatoni or other Pasta Noodles (of choice)
1/2 cup shredded Parmesan Cheese
1/2 jar Classico Fire Roasted Tomato & Garlic Sauce or other store bought or homemade Pasta Sauce (of choice, warmed)
3 - 4 Fresh Mozzarella Ovoline Balls (cut into quarters)
2 tablespoons Ricotta Cheese (to top)
1 - 2 tablespoons shredded Parmesan Cheese (to top)
Finely chopped Basil (to top)

Steps:

Preheat oven to 350°F.
Combine 1 1/2 cup ricotta cheese, 2 1/2 cups shredded mozzarella cheese, egg, black pepper and 1/4 cup basil leaves. Mix well. Set aside.
Prepare pasta according to package directions. Drain.
Place still hot noodles in a large mixing bowl.
Add warmed sauce and ricotta mixture. Mix well.
Pour mixture into an 11 x 7-inch glass baking dish.
Dot with mozzarella ovoline ball quarters and sprinkle with Parmesan cheese.
Cover and place in preheated oven. Bake 25 minutes.
Remove cover and bake additional 5 minutes, until cheese is melted. Remove from oven.
Transfer to a serving dish, if you like, or serve from the glass baking dish.
Spoon 2 tablespoons ricotta cheese in center of dish.
Sprinkle with 1 - 2 tablespoons Parmesan cheese'
Sprinkle with chopped basil.
Serve hot.

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