Cheesecake Factorys Spicy Cashew Chicken Recipes

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CHEESECAKE FACTORY'S SPICY CASHEW CHICKEN



Cheesecake Factory's Spicy Cashew Chicken image

Cheesecake Factory's Spicy Cashew Chicken is spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a chicken dish. Plus this recipe is straight from the Cheesecake Factory!

Provided by Sabrina Snyder

Categories     Main Course

Time 50m

Number Of Ingredients 25

1/3 cup canola or vegetable oil
1 1/2 pounds chicken breast (, cut into bite size chunks)
Seasoned Rice Flour ((ingredients below))
Rice Flour Batter ((ingredients below))
Spicy Soy-Sherry Sauce ((ingredients below))
8 ounces Cashews
6 green onions (, cut into 1/4" pieces)
3/4 cup Rice Flour
1/4 teaspoon Kosher Salt
1/8 teaspoon Ground Black Pepper
1/8 teaspoon Paprika
1/8 teaspoon Baking Powder
1 1/2 cups Rice Flour
1/4 cup All-Purpose Flour
1/4 teaspoon Kosher Salt
1/4 teaspoon Ground Black Pepper
1 1/2 cups Ice Water
1 cup Hoisin sauce
1/4 cup soy sauce
1/4 cup Sherry Wine
2 tablespoons red wine vinegar
1 tablespoon Sriracha sauce
1/4 cup granulated sugar
2 ounces fresh garlic (, minced)
1/4 teaspoon Crushed Red Chili Flakes

Steps:

  • Mix the ingredients into a bowl together.
  • Combine all the ingredients together, in a bowl over ice. Keep COLD.
  • Combine the sauce ingredients together and mix well.
  • Toss the chicken with the seasoned flour.
  • Put the batter into a large bowl with the chicken.
  • Carefully combine the two until well coated.
  • Heat the canola oil in a large pan or wok on medium high.
  • Add the chicken pieces to the pan, and cook 3 minutes on each side until browned and crispy.
  • Break apart any pieces that stay stuck together.
  • Add the sauce and cashews into the pan. Add in the green onions.
  • Toss all the ingredients together until well coated.
  • Let cook for 30 seconds to a minute for the sauce to thicken.
  • Garnish with sesame seeds, parsley and crushed cashews.

Nutrition Facts : Calories 854 kcal, Carbohydrate 97 g, Protein 38 g, Fat 35 g, SaturatedFat 5 g, Cholesterol 74 mg, Sodium 1677 mg, Fiber 5 g, Sugar 24 g, ServingSize 1 serving

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