Cheesecake Swirled Brownies Recipes

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HEAVENLY CHEESECAKE SWIRL BROWNIES



Heavenly Cheesecake Swirl Brownies image

Make and share this Heavenly Cheesecake Swirl Brownies recipe from Food.com.

Provided by Lu Ann

Categories     Bar Cookie

Time 55m

Yield 24 squares

Number Of Ingredients 5

1 (19 7/8 ounce) package Betty Crocker fudge brownie mix
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

  • PREPARE brownie mix as directed on package.
  • Pour into greased 13x9 inch baking pan.
  • BEAT cream cheese until smooth.
  • Add sugar, mix until blended.
  • Add egg and vanilla; mix just until blended.
  • POUR cream cheese mixture over brownie mixture; stir through batter for marble effect.
  • BAKE at 350F degrees for 35-40 minutes or until cream cheese mixture is lightly browned.
  • Cool; cut into squares.
  • *Nuts can be added if you'd like.

Nutrition Facts : Calories 149.5, Fat 6.3, SaturatedFat 2.5, Cholesterol 18.2, Sodium 101.7, Carbohydrate 21.5, Sugar 14.7, Protein 1.9

CHEESECAKE BROWNIES



Cheesecake Brownies image

Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.

Provided by Nat

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 24

Number Of Ingredients 4

1 (19.8 ounce) package brownie mix
1 (8 ounce) package cream cheese
1 egg
⅓ cup white sugar

Steps:

  • Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
  • Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  • Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g

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