Cheesecake With Berry Compote Recipes

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CITRUS CHEESECAKE WITH BERRY COMPOTE



Citrus Cheesecake With Berry Compote image

Make and share this Citrus Cheesecake With Berry Compote recipe from Food.com.

Provided by hectorthebat

Categories     Cheesecake

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

150 g digestive biscuits
110 g butter
550 ml double cream
600 g mascarpone cheese
60 g sugar
1 leaf gelatin
1 lemon
1 lime
100 g blueberries
100 g raspberries

Steps:

  • Place the digestive biscuits in a plastic bag and crush thoroughly with a rolling pin. Using a food processor, blend the crushed biscuits with the melted butter. Scoop into a cake tin and press down well, patting as you go.
  • For the compote, heat the blueberries and raspberries with 30g of the caster sugar and a little water for about 10 minutes until reduced. Mix the double cream, mascarpone, the remaining 30g caster sugar, gelatin, fruit zests, and a small amount of the compote together, stirring, not whipping. Pour over the biscuit base, spreading out smoothly, and leave in the fridge to set for at least 2 hours. Slice and serve with the remaining berry compote.

Nutrition Facts : Calories 593.1, Fat 51.2, SaturatedFat 31.3, Cholesterol 167.3, Sodium 356.8, Carbohydrate 33.1, Fiber 2.3, Sugar 13.1, Protein 4.4

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