Cheesy Artichoke Oven Omelet Recipes

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CHEESY ARTICHOKE OVEN OMELET



Cheesy Artichoke Oven Omelet image

There are several yummy layers to this Cheesy Artichoke Oven Omelet: salsa, artichokes, cheese and eggs. Top with tomato rounds for a festive main dish brunch.

Provided by Allie Taylor

Categories     Breakfast/Brunch

Time 50m

Number Of Ingredients 8

3/4 cup of your favorite salsa
1 cup artichoke hearts (chopped)
1/4 cup 1 ounce parmesan cheese, grated
1 cup 4 ounces Monterey Jack Cheese, shredded
1 cup 4 ounces sharp cheddar cheese, shredded
6 large eggs
8 ounces sour cream (regular or light)
thinly sliced tomato rounds (three roma tomatoes should be enough)

Steps:

  • Preheat oven to 350 degrees.
  • Butter or grease a 10 inch quiche dish.
  • Spread the salsa on the bottom.
  • Distribute the chopped artichokes evenly over the salsa.
  • Sprinkle parmesan over the artichokes.
  • Sprinkle with the Monterey Jack and Cheddar cheeses.
  • Blend the eggs in a blender 'til smooth.
  • Add the sour cream to the eggs and blend until mixed.
  • Pour the egg mixture over the cheeses.
  • Float sliced tomato rounds on top of all, covering the whole surface.
  • Bake uncovered 30-40 minutes, or until set.
  • Cut into wedges and serve garnished with parsley or basil.

ARTICHOKE OMELETTE



Artichoke Omelette image

Make and share this Artichoke Omelette recipe from Food.com.

Provided by Dancer

Categories     Breakfast

Time 27m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 tablespoon light butter
1/2 onion, finely chopped
6 eggs
2 artichoke hearts, finely chopped
8 sliced green olives
1/8 cup milk
4 slices cheese
salt and pepper

Steps:

  • Saute onions in butter in 12 inch fry pan.
  • Beat eggs in bowl with artichoke hearts, olives, milk, salt and pepper.
  • Pour mixture over onions in pan and cover.
  • Cook over medium heat until the bottom of the omelette is golden brown, carefully lift edge with spatula to check.
  • Lay cheese over half of omelette.
  • Flip other half of omelette over cheese half.
  • Wait about 1 minute.
  • Slide out of pan and serve hot.

Nutrition Facts : Calories 727.4, Fat 48.7, SaturatedFat 25.3, Cholesterol 640.5, Sodium 1591.6, Carbohydrate 28.6, Fiber 11.1, Sugar 3, Protein 45.8

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