Cheesy Bacon Bbq Chicken Monterey Chicken Recipes

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MONTEREY BARBECUED CHICKEN



Monterey Barbecued Chicken image

Linda Coleman of Cedar Rapids, Iowa turns regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 bacon strips
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon butter
1/2 cup barbecue sauce
3 green onions, chopped
1 medium tomato, chopped
1 cup shredded cheddar cheese

Steps:

  • Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. , Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. , Top each chicken breast with the barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 318 calories, Fat 17g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

CHEESY CHICKEN WITH BBQ SAUCE & BACON



Cheesy Chicken With BBQ Sauce & Bacon image

Make and share this Cheesy Chicken With BBQ Sauce & Bacon recipe from Food.com.

Provided by OceanIvy

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup barbecue sauce (your favorite(Sweet Baby Ray's is ours)
8 slices bacon, cooked
1 cup cheddar cheese, shredded
4 scallions, trimmed and sliced
1 small tomatoes, chopped

Steps:

  • Preheat oven to 350°.
  • Spray 3-quart baking dish with cooking spray.
  • Place chicken in prepared dish; sprinkle with salt and pepper.
  • Spoon sauce over.
  • Bake 20 minutes, until internal temperature registers 160°.
  • Place 2 slices of cooked bacon over each chicken half and sprinkle cheese on top.
  • Bake an additional 5 minutes.
  • Top with the diced tomato and scallion.

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