Cheesy Bacon Black Bean Dip Recipes

BEAN AND BACON DIP

Steps:

• Heat all ingredients together over medium heat till cheese is melted.
• Serve warm with Frito corn chips for dipping.
• YUM!

CHEESY BACON BLACK BEAN DIP

Steps:

• Cook the bacon in an oven safe skillet and set aside to cool before crumbling, reserving 2 tablespoons of bacon grease in the pan.
• Add the onions and cook in the reserved bacon grease over medium heat, until tender, about 5 minutes.
• Add garlic, chipotle chili powder, and cumin, and cook until fragrant, about a minute.
• Add the beans and water and bring to a boil before mashing with a masher or pureeing in a food processor.
• Return to the pan, add the monterey jack cheese and cook until it has melted into the bean dip.
• Mix in the bacon, sprinkle on the cheddar cheese, and transfer to the oven to broil until the cheese has melted, about 1-2 minutes.

EASY CHEESY BEAN DIP

Steps:

• Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Microwave on high until hot, 3 to 5 minutes. Stir and microwave again until cheese melts and mixture is bubbling, 3 to 5 minutes more.

CHEESY BLACK BEAN DIP

Steps:

• In a medium skillet, heat oil over medium heat. Add onion, garlic and jalapeno peppers; saute until onions are soft, about 3 minutes.
• Add beans and smush with the back of a spoon or potato masher until softened and heated through, another 2-3 minutes.
• Remove from heat; stir in shredded mozzarella or Oaxaca cheese, sour cream, cumin and cayenne pepper, stirring until cheese is melted.
• Season with salt and pepper to taste.
• Transfer to a serving dish and sprinkle Cotija or feta on top. Serve warm or at room temperature with chips and/or vegetables.
• Leftover dip can be refrigerated and reheated in a microwave.