CHEESY CHICKEN BACON RANCH CASSEROLE
This quick and easy dinner idea is great for all year round. Cheesy chicken bacon ranch casserole is full of pasta and even kids love it!
Provided by Sweet Basil
Categories 60+ Family Friendly Easy Casserole Recipes
Time 35m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Heat a small pot over medium heat. Add the butter and whisk in the garlic. Cook for about 30 seconds, or until fragrant and whisk in the flour. Continue whisking the mixture for 30-60 seconds to cook out the flour.
- While continuing to whisk, pour in the heavy cream.
- Add the ranch and season with salt, about 1/2 teaspoon, or to taste.
- Cook until the sauce begins to simmer and thicken, about 2-5 minutes. If it's not simmering and thickening just turn up the heat a little until it does. Do not boil or scorch.
- Meanwhile, cook the pasta according to package directions.
- Remove sauce from the heat.
- Drain the pasta.
- Mix the two cheeses together.
- In a casserole dish or 9x13" pan, rub the butter and clove of garlic everywhere. Add half the pasta and top with half of the chicken. Sprinkle with a little salt and pepper.
- Pour half of the sauce over the top and sprinkle with half of the cheeses.
- Repeat with the last half of the ingredients and top with bacon at the end.
- Bake for 20 minutes or until hot and the cheeses are melted.
- Remove from the oven, sprinkle with parsley and serve!
Nutrition Facts : ServingSize 1 g, Calories 504 kcal, Carbohydrate 19 g, Protein 25 g, Fat 37 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 129 mg, Sodium 474 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 14 g
BAKED CHEESY BACON RANCH CHICKEN RECIPE
This EASY baked ranch chicken recipe needs just 4 ingredients + 10 minutes prep! The whole family will love this cheesy bacon ranch chicken breast.
Provided by Maya Krampf
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (204 degrees C).
- Season both sides of the chicken breasts with salt and pepper.
- Place the chicken into a stoneware baking dish, so that the pieces are just barely touching, but not crowded. Spread 1 tablespoon ranch dressing over each chicken breast. Top each with 2 slices of fresh mozzarella.
- Cover the baking dish with foil, so that the foil is not touching the cheese. Bake for 20 minutes.
- Remove the foil. Sprinkle chopped bacon on top of the chicken. Bake, uncovered, for 10-15 more minutes, until chicken is cooked through.
- Let the chicken rest for 5 minutes before serving. Drizzle the remaining 2 tablespoons of ranch over the chicken.
Nutrition Facts : Calories 516 kcal, Carbohydrate 2.3 g, Protein 67.8 g, Fat 35.6 g, SaturatedFat 8.9 g, Cholesterol 56.6 mg, Sodium 852.3 mg, Fiber 0.1 g, Sugar 0.7 g, ServingSize 1 serving
ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI
My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!
Provided by NicoleMcmom
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Macaroni Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
- Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
- Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
- Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 60.4 g, Cholesterol 83.2 mg, Fat 20.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 11.2 g, Sodium 680.2 mg, Sugar 5 g
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