Cheesy Bacon Ranch Roasted Cauliflower Recipes

CHEESY BACON RANCH ROASTED CAULIFLOWER RECIPE

Steps:

• Preheat the oven to 450 degrees.
• Toss the cauliflower florets in the olive oil until all florets are coated.
• Add the homemade ranch seasoning, garlic, dill, oregano, salt, black pepper, and crushed red pepper if using.
• Mix all the florets until the seasonings are well coated on each piece.
• Roast until the florets and golden and tender. This will take about 18 to 20 minutes.
• Take the florets out of the oven and sprinkle with mozzarella, cheddar shredded cheese, and crumbled bacon bits.
• Bake for 3 to 5 more minutes or just enough time for the cheese to melt.
• While the cauliflower florets are roasting, make the sauce to drizzle over the top.
• In a small bowl combine the sour cream, mayo, and water. Feel free to add more water to get the consistency you want.
• Add the mixture to a plastic squeeze condiment bottle so you can easily drizzle it over the roasted cauliflower (or use a spoon).
• When the cauliflower is done roasting, drizzle the sour cream mayo sauce over the dish and then drizzle it with sriracha sauce.
• Top with chopped parsley and serve warm.
• Enjoy!

CHEDDAR BACON RANCH ROASTED CAULIFLOWER

Steps:

• Preheat the oven to 425 degrees F.
• Remove the stems from the cauliflower and slice so you have as many flat edges as possible. Add the cauliflower to a mixing bowl and toss with the olive oil and ranch seasoning. Reserve the cheddar and bacon for later.
• Line a baking sheet with parchement paper and place the cauliflower in a single layer, do not over crowd your pan.
• Roast 20 minutes. Remove from the oven and sprinkle with cheddar and bacon.
• Roast an additional 5-10 minutes until it reaches your desired crispness.

ROASTED BACON CHEDDAR CAULIFLOWER

Steps:

• 1. Preheat oven to 375°. Fry bacon. Save bacon grease.
• 2. Combine in a medium bowl thyme, Parmesan cheese, garlic salt, pepper, oil, and leftover bacon grease. Add raw cauliflower and mix well.
• 3. Once coated, place the mixture on a foil-covered large rimmed baking sheet.
• 4. Sprinkle with seasoned salt and bake 30 minutes or until lightly browned. Remove from the oven.
• 5. In a separate bowl, mix cooked bacon (broken into bits) and cheddar cheese.
• 6. Top roasted cauliflower with cheese mix and let stand 10 minutes before serving to allow the cheese to melt. If the cheese is not melting properly, you can also place the dish back in the oven to let the cheese melt or microwave until completely melted.