Quick And Easy Sweet And Sour Meatballs For The Crock Pot Recipes

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EASY SWEET AND SOUR MEATBALLS



Easy Sweet and Sour Meatballs image

Looking for a delicious dinner for your family, or an easy party food? These Sweet and Sour Meatballs are for YOU! These meatballs taste amazing, and they only take a few minutes to prepare.

Provided by Stephanie Dulgarian

Categories     Main Course

Time 55m

Number Of Ingredients 6

1 1/2 cups Brown Sugar
3/4 cup Vinegar
3/4 cup BBQ Sauce
3 tsp. Dijon Mustard
3 tsp. Worcestershire Sauce
1 - 32 oz Bag Frozen Meatballs

Steps:

  • Combine all ingredients, except meatballs in a saucepan over the stove to heat up and dissolve sugar.
  • Meanwhile, place meatballs in your crock pot.
  • When sugar is dissolved, pour heated sauce over the meatballs and cover the crock pot.
  • Bake on low 6-8 hours or on high 4-6 hours.
  • Serve and enjoy!
  • Preheat oven to 350.
  • Combine all ingredients, except meatballs in a saucepan over the stove to heat up and dissolve sugar.
  • Meanwhile, place meatballs in a 13x9 inch baking dish.
  • When sugar is dissolved, pour heated sauce over the meatballs and cover the baking dish with foil.
  • Bake for 30-45 minutes or until heated through.
  • Serve right away, or put it in your crock pot on low til the party starts!

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

CROCK POT SWEET AND SOUR MEATBALLS



Crock pot Sweet and Sour meatballs image

crockpot sweet and sour meatballs. Now here is an easy freezer meal. This crockpot sweet n sour meatballs are delicious and the kids love it.

Provided by Eating on a Dime

Categories     Main Course

Time 6h2m

Number Of Ingredients 8

1 package Frozen Meatballs (32 oz. )
1 can Pineapple Tidbits (Do Not Drain )
1/2 cup Brown Sugar
1/2 cup ketchup
1/2 cup rice vinegar
2 TBSP Corn Starch
3 TBSP Soy Sauce
1 Red Bell Pepper (Cut into large pieces )

Steps:

  • Whisk together the brown sugar, ketchup, rice vinegar, soy sauce and cornstarch.
  • Place the meatballs, pineapple and diced red bell peppers in a 6 quart crock pot. Pour the sauce mixture over the top.
  • Cover and cook on low for 4-5 hours or on high for 2-2.5 hours.
  • Serve over white rice and enjoy!

Nutrition Facts : Calories 472 kcal, Carbohydrate 42 g, Protein 21 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 755 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving

EASY CROCK POT SWEET AND SOUR MEATBALLS



Easy Crock Pot Sweet and Sour Meatballs image

I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.

Provided by LAURIE

Categories     One Dish Meal

Time 4h5m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (9 -10 ounce) jar sweet and sour sauce
1/4 cup packed light brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 1/2 lbs frozen meatballs
1 red bell pepper, chopped
1 (20 ounce) can pineapple chunks, drained

Steps:

  • If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
  • Place all ingredients in the slow cooker; stir gently then cover with the lid.
  • Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
  • Carefully remove the lid to allow steam to escape.
  • Serve directly from the slow cooker over rice.

Nutrition Facts : Calories 69, Fat 0.2, Cholesterol 0.2, Sodium 327.4, Carbohydrate 16.5, Fiber 0.7, Sugar 14.1, Protein 1.2

QUICK AND EASY SWEET AND SOUR MEATBALLS FOR THE CROCK POT



Quick and Easy Sweet and Sour Meatballs for the Crock Pot image

My mom made this recipe for a few special gatherings, and I just couldn't get enough. This recipe is for a small group, but trust me, it is very easy to multiply for big groups.

Provided by moonpoodle

Categories     Peppers

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package miniature meatballs
2 (10 ounce) bottles sweet and sour sauce (I use Kikkoman)
1 green bell pepper
1 red onion
1 yellow bell pepper

Steps:

  • Slice peppers and onion into long strips.
  • Place meatballs and sliced vegetables into crock pot.
  • Cover with sweet and sour sauce.
  • Cook on low for 3-4 hours and serve.

Nutrition Facts : Calories 135.3, Fat 2.4, SaturatedFat 0.4, Sodium 335.4, Carbohydrate 28.2, Fiber 1.6, Sugar 20.9, Protein 1.1

SLOW-COOKER SWEET SOUR MEATBALLS



Slow-Cooker Sweet Sour Meatballs image

For a meal on busy days, I pop ready-made meatballs in the slow cooker to make this tantalizing Asian-style specialty. Nothing is more convenient than walking in the door to dinner. -Lisa Stepanski, Munnsville, New York

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 2 servings.

Number Of Ingredients 8

16 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed
1/2 cup sugar
2 tablespoons plus 2 teaspoons cornstarch
1/3 cup white vinegar
1 tablespoon reduced-sodium soy sauce
1/2 medium green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, undrained
Hot cooked rice, optional

Steps:

  • Place meatballs in a 1-1/2-qt. slow cooker. In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce; pour over meatballs. Add green pepper. Cover and cook on low for 4-1/2 hours or until pepper is crisp-tender., Stir in pineapple; cover and cook 30 minutes longer. Serve with rice if desired.

Nutrition Facts : Calories 794 calories, Fat 29g fat (10g saturated fat), Cholesterol 186mg cholesterol, Sodium 582mg sodium, Carbohydrate 94g carbohydrate (63g sugars, Fiber 2g fiber), Protein 39g protein.

SLOW-COOKER SWEET AND SOUR MEATBALLS



Slow-Cooker Sweet and Sour Meatballs image

My family asks for these saucy meatballs all year long. I like to make them with ground beef in the winter and ground turkey in the spring.-Rachelle Stratton, Rock Springs, Wyoming

Provided by Taste of Home

Categories     Appetizers

Time 3h30m

Yield 3 dozen.

Number Of Ingredients 13

2 large eggs, lightly beaten
1/4 cup panko bread crumbs
2 garlic cloves, minced
2 teaspoons salt-free garlic herb seasoning blend
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 can (15 ounces) tomato sauce
1 cup chicken broth
1 bottle (12 ounces) chili sauce
1/2 cup packed brown sugar
1/2 cup cider or white vinegar
1 green onion, thinly sliced

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until lightly browned, 15-20 minutes., In large bowl, combine tomato sauce, broth, chili sauce, brown sugar and vinegar. Transfer meatballs to a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. To serve, sprinkle with green onion.

Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET AND SOUR MEATBALLS I



Sweet and Sour Meatballs I image

Meatballs in sweet and sour sauce.

Provided by Tammy Moore

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 5h10m

Yield 7

Number Of Ingredients 7

2 pounds ground beef
1 egg
1 onion, chopped
1 pinch salt
1 (12 fluid ounce) can or bottle chili sauce
2 teaspoons lemon juice
1 cup grape jelly

Steps:

  • In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
  • In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.

Nutrition Facts : Calories 561.6 calories, Carbohydrate 37.5 g, Cholesterol 136.8 mg, Fat 35.2 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 14.2 g, Sodium 98.8 mg, Sugar 29.9 g

CROCK POT SWEET & SOUR MEATBALLS



Crock Pot Sweet & Sour Meatballs image

Time 5h30m

Number Of Ingredients 8

1 (10 ounce) jar of your favorite sweet & sour sauce
1/4 cup brown sugar
1/4 cup soy sauce
1/2 teaspoon garlic powder
2 medium bell peppers - red, green or yellow (or mini peppers), your choice!
1 medium onion, chopped
1 (20 ounce) can pineapple tidbits, drained
2 lbs frozen meatballs

Steps:

  • Place all ingredients except meatballs into crock pot. Stir well. Add meatballs and stir to coat. Place lid on crock pot and cook on low for 5 - 6 hours. Serve over rice.

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