Cheesy Bacon Ranch Tomato Pie Recipes

CHEESY BACON RANCH TOMATO PIE

Steps:

• 1. Prebake pie shell at 350 for 15 minutes.
• 2. Saute chopped bacon and chopped onions until bacon is done.
• 3. Place sliced tomatoes on paper towels for a few minutes to soak up some liquid.
• 4. In a medium bowl, mix ranch with mayo and buttermilk (or regular milk).
• 5. Place half of the tomatoes in the baked pie shell.
• 6. Then sprinkle half of the onions and bacon.
• 7. Then comes half of the cheese.
• 8. Then half of the ranch mixture.
• 9. Repeat process one more time.
• 10. Top with crushed cheese crackers.
• 11. Drizzle melted butter over crackers.
• 12. Bake for 20-25 minutes.
• 13. Let cool for 5 minutes.
• 14. Enjoy!

TOMATO PIE I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
• Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.

TOMATO BACON PIE

Steps:

• Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. , Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).