Cheesy Baked Bean Pasty Puffs Recipes

CHEESY BAKED BEAN PASTY PUFFS

Cheesy Baked Bean Pasty Puffs image

Quick and easy to make these cheese and onion baked bean pasty puffs make a quick snack suitable for all the family. This vegetarian treat is also the perfect compliment to any meal.

Provided by Helen Best-Shaw

Categories Snack

Time 35m

Number Of Ingredients 7

Ingredients

1 tsp cooking oil
1 small onion - peeled and finely chopped
1/2 tin baked beans (Branston)
30 g Cheddar cheese - finely grated
30 g mozzarella - shredded
1 sheet ready rolled puff pastry - cut into 4 squares
1 egg - beaten (optional)

Steps:

Heat the oven to 200C / 180 fan / GM6.
Pour the oil into a frying pan and fry the onions until they are golden and translucent.
Remove the pan from the heat, add the beans, and the cheeses and mix well.
Place a spoon of the baked bean mixture in the middle of each square of pastry, brush the edges with water then fold diagonally to make a triangular parcel. Use a fork to press the layers of pastry together to seal.
Transfer the pasties to a baking tray covered with a sheet of baking paper, poke a couple of holes in each one with a sharp knife to let the steam out.
Brush with the beaten egg if desired, then bake for 20 - 25 minutes until puffed and golden.
Allow to cool slightly before serving - the filling will be very hot.

Nutrition Facts : Calories 44 kcal, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 45 mg, Sodium 62 mg, ServingSize 1 serving

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