Cheesy Baked Green Beans Recipes

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CHEESY GREEN BEANS



Cheesy Green Beans image

This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

Provided by ZELDA621

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 10

Number Of Ingredients 3

5 (14.5 ounce) cans French-style green beans, drained
1 pound processed cheese, cubed
1 tablespoon dried dill, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
  • Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 10.6 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 1245.9 mg, Sugar 6.8 g

CHEESY GARLIC GREEN BEANS



Cheesy Garlic Green Beans image

Cheesy Garlic Roasted Green Beans with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Tastes so amazing that the whole family gets behind this one.

Provided by Karina

Categories     Side Dish     Sides

Time 30m

Number Of Ingredients 7

1 pound (500 g) green beans, (ends trimmed)
1/4 cup olive oil
2 tablespoons fresh parmesan cheese (shredded)
1 tablespoon minced garlic ((or 4 cloves garlic, minced))
3/4 teaspoon Kosher salt
1/4 teaspoon fresh cracked black pepper
1 1/4 cup mozzarella cheese (shredded)

Steps:

  • Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
  • Arrange green beans on baking sheet in a single layer. Set aside.
  • In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
  • Bake for 20 minutes until vibrant and tender-crisp.
  • Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
  • Season with salt and pepper, if desired. Serve immediately.

Nutrition Facts : Calories 238 kcal, Carbohydrate 9 g, Protein 10 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 663 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CHEESY BAKED GREEN BEANS



Cheesy Baked Green Beans image

Cheesy Baked Green Beans are roasted until golden and caramelized, then baked with two kinds of cheese on top.

Provided by Catalina Castravet

Categories     Side Dish

Time 45m

Number Of Ingredients 12

1 pound fresh green beans (ends trimmed)
1/4 cup olive oil
2 tablespoons parmesan cheese (freshly grated)
4 cloves garlic (minced)
3/4 teaspoon Kosher salt
1/4 teaspoon cracked black pepper
½ teaspoon smoked paprika
½ teaspoon onion powder
¼ teaspoon Italian seasoning
1 cup mozzarella cheese (shredded)
½ cup cheddar cheese (shredded)
1 teaspoon fresh parsley (chopped)

Steps:

  • Preheat oven to 425°F.
  • Lightly grease a baking sheet with nonstick oil spray.
  • Prepare the green beans by washing, trimming the ends and removing any moisture from them using paper towels.
  • Arrange them on the prepared baking sheet in a single layer. Set aside.
  • In a small bowl stir together olive oil, parmesan, garlic, salt, pepper, paprika, onion powder and Italian seasoning.
  • Pour the mixture on top of the green beans and toss to evenly coat.
  • Bake for 20-25 minutes until tender-crisp.
  • Remove from the oven and top with the mozzarella cheese and cheddar cheese. Distribute the cheese evenly on top.
  • Return to the oven and broil until the cheese melts and becomes bubbly and golden, about 4-5 minutes.
  • Garnish with chopped parsley and serve immediately.

Nutrition Facts : Calories 160 kcal, Carbohydrate 6 g, Protein 10 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 520 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHEESY GREEN BEANS



Cheesy Green Beans image

This recipe came from Southern Cuisine on About.com - but I modified it a little to suit my taste. Huge hit at my family's Christmas dinner.

Provided by greyghost

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs fresh green beans (snapped and cleaned)
1/4 teaspoon salt
1 dash paprika (or cayenne pepper)
1 -2 cup of shredded cheddar cheese
4 tablespoons butter, cut into small pieces
1 pint heavy cream

Steps:

  • Butter baking dish (I used a 9 x 13 baking dish).
  • Boil water with dash of salt.
  • Cook green beans until tender - about 10-15 minutes.
  • Place green beans in baking dish.
  • Sprinkle salt and paprika over beans.
  • Add 1/2 the cheese over top of beans.
  • Dot with butter half of required butter.
  • Pour cream over beans.
  • Add remaining cheese and butter.
  • Bake at 400°F for 20 minutes.

CHEESY GREEN BEANS



Cheesy Green Beans image

From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 5

1 teaspoon butter or margarine
2 tablespoons finely chopped onion
2 small cloves garlic, finely chopped
2 cups frozen cut green beans
2 tablespoons shredded Cheddar cheese

Steps:

  • In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
  • In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 2 g, TransFat 0 g

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