Cheesy Baked Tortellini With Salmon Recipes

CHEESY BAKED TORTELLINI WITH SALMON

Steps:

• Preheat oven to 400°F.
• Boil salted water in a large pot. Add pasta when water is boiling and cook until just done, about 5 minutes.
• Meanwhile, pour alfredo sauce in a medium saucepan and heat to medium. Add dill and green onions and salt and pepper to taste; let heat through but do NOT boil.
• In small frying pan, heat olive oil and add fish. Cook through, approximately 3 minutes on each side. Cut up and salt and pepper to taste.
• When tortellini is done, add to sauce in saucepan. Gently stir in salmon. Add half the mozzarella. Pour into casserole dish sprayed with nonstick spray and sprinkle remaining cheese on top.
• Bake in oven for 15 minutes or until lightly browned.

CHEESY BAKED TORTELLINI

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.
• Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.
• Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.
• Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.

CHEESY BAKED TORTELLINI

Steps:

• Preheat oven to 350.
• Lightly oil an 8 X 8 baking dish.
• Whisk together the sauce, marcapone cheese, parsley and thyme in a large bowl.
• Cook the tortellini in large pot of boiling salted water about 2 minutes until just tender.
• Drain the pasta and add it to the sauce mixture. Toss to coat.
• Pour into prepared baking dish and sprinkle shredded cheese to coat.
• Cover the baking dish and bake about 30 minutes until the sauce bubbles and the cheese on top has melted.

CHEESY ITALIAN TORTELLINI

Steps:

• Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
• Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
• Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.