Cheesy Barbecue Dip Recipes

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CHEESY BBQ BEEF DIP



Cheesy BBQ Beef Dip image

Barbecued beef dip is a holiday staple in our house. My husband can't get enough! -Selena Swafford, Dalton, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 package (15 ounces) refrigerated fully cooked barbecued shredded beef
1 cup shredded cheddar cheese
1/2 cup chopped red onion
3/4 cup french-fried onions
Optional toppings: chopped tomatoes, chopped red onion and minced fresh cilantro
Tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese onto bottom of a greased 9-in. pie plate. Spread evenly with beef. Sprinkle with cheddar cheese and red onion. Bake until heated through, 15-20 minutes. Sprinkle with french-fried onions; bake 5 minutes longer. If desired, top with tomatoes, onion and cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 279 calories, Fat 19g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 578mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 12g protein.

CHEESY HOT CRAB DIP



Cheesy Hot Crab Dip image

Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.

Provided by Homestyle Cooking

Time 45m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup shredded Parmesan cheese
2 teaspoons hot sauce
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon garlic powder
1 pinch ground black pepper
1 (16 ounce) can crabmeat
1 medium green bell pepper, diced
1 medium red bell pepper, diced
½ cup diced sweet onion
2 tablespoons shredded Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
  • Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
  • Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g

CHEESY BBQ DIP



Cheesy BBQ Dip image

Neufchatel cheese. BBQ sauce. That's all there is to this creamy, cheesy party dip. Bonus: It's easy to remember when people ask you for the recipe!

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 2

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp. KRAFT Original Barbecue Sauce

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 2 g

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