KOREAN SPICY PORK BULGOGI
Provided by Seonkyoung Longest
Time 10m
Yield 4
Number Of Ingredients 15
Steps:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 30 minutes to over night. Thicker the meat, longer marinate time.
- Heat a large skillet over high heat, add cooking oil.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chili. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds and tiny bit of sesame oil. Serve with warm cooked rice, some lettuce for lettuce wrap and other Korean side dishes! I recommend kimchi, soy bean sprouts side dish and spinach side dish! Enjoy!
SPICY PORK BULGOGI
Spicy, savory, sweet, gingery pork bulgogi made with Korean gochujang sauce.
Provided by JinJoo Lee
Categories Main Course Pork
Time 25m
Number Of Ingredients 13
Steps:
- Thinly sliced pieces from the neck, shoulder or hind leg (ham area) are used for pork bulgogi. The cut I bought from my local market is from the neck (collar butt) and it's called moksal (목살) in Korean.
- Make the marinade by mixing all of the ingredients above.
- Mix the pork slices and the sauce together and marinate for at least 15 min. or more the better. You can marinate pork bulgogi in the fridge for up to a day.
- The best way to cook pork bulgogi is to BBQ it over a grill. But it's not easy to just directly cook them over the conventional American BBQ grill because the pieces can fall through. Koreans usually use a grill that have smaller openings.
- If using a standard American style grill, you can put a piece of tin foil and poke holes into it with a fork so some direct heat can come through.
Nutrition Facts : Calories 524 kcal, Carbohydrate 35 g, Protein 46 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 1305 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI)
This spicy Korean pork is very good served with rice, kimchi, and salad.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 4h
Yield 8
Number Of Ingredients 12
Steps:
- Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
- Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
Nutrition Facts : Calories 300.3 calories, Carbohydrate 16.8 g, Cholesterol 55.1 mg, Fat 17.3 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 4.2 g, Sodium 390.3 mg, Sugar 8.3 g
SPICY BULGOGI MARINATED PORK
This comes from the author of the Eating and Living blog, a Korean-American mom with some great recipes. The contrast between the spicy meat and the crisp cool lettuce leaves is just delicious and fun. I can buy the meat sliced for bulgogi at my local Korean market, but if you don't have one of those handy, you might want to partially freeze your meat, which will help you slice it very thin. I like to serve this with rice. Prep time does not include marinating time.
Provided by duonyte
Categories Pork
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all of the marinade ingredients well.
- Add the meat, onion and green onions and mix well so that all of the meat is coated. Let marinate for at least an hour.
- Heat a grill pan or a skillet over medium high heat and add the pork slices, cooking until it the pork is cooked through and slightly caramelized, turning once. (Do this in batches if necessary - do not crowd the pan).
- Serve with lettuce leaves. - wrap the pork morsels in a lettuce leaf and enjoy!
Nutrition Facts : Calories 905.7, Fat 85.3, SaturatedFat 30.1, Cholesterol 109.1, Sodium 766.4, Carbohydrate 15.6, Fiber 1.9, Sugar 9.9, Protein 16.6
SPICY PORK BULGOGI
Steps:
- Cut the pork down the middle (in half) and add to a bowl with the lemon-lime soda. Allow to soak for at least 10 minutes. Drain out the soda.
- Put the 1/2 onion, garlic, ginger, green onion and pineapple in a blender and blend on medium low. Pour into the bowl with the pork and add the gochujang, sugar, mirin, soy sauce, Korean fine chili powder and sesame oil. Allow the pork to marinate for 12 hours.
- Heat up a pan and add vegetable oil. Lay the pork carefully in the pan (don't pile the pork--make sure every piece is touching the pan). Cook until the meat is firm, about 15 minutes. Add a touch of salt, sliced onions and thinly sliced carrots (matchstick.) Then, cook for another 5 to 10 minutes.
SPICY BEEF BULGOGI
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.
Provided by Joel Sticha
Categories World Cuisine Recipes Asian
Time 1h17m
Yield 4
Number Of Ingredients 11
Steps:
- Place flank steak slices in a shallow dish.
- Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
- Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 15 g, Cholesterol 25.2 mg, Fat 13.8 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 1792.2 mg, Sugar 8.4 g
PORK BULGOGI
This Korean dish, which comes from Norm Matthews of Junction City, Kansas, features paper-thin slices of meat marinated in a salty-sweet sauce. It is served over rice or wrapped in lettuce leaves.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a medium bowl, combine garlic cloves, soy sauce, sugar, sesame oil, crushed red pepper, ginger, and ground pepper.
- Add pork tenderloin and onion wedges; marinate at least 10 minutes.
- In a 12-inch skillet, heat olive oil over medium heat. In 3 batches, brown pork and onion, 3 to 5 minutes per batch. Discard marinade.
- Return all pork and onion to skillet; cook until warm. Garnish with toasted sesame seeds, if desired.
Nutrition Facts : Calories 311 g, Fat 16 g, Fiber 1 g, Protein 25 g
SPICY PORK BULGOGI
Make and share this Spicy Pork Bulgogi recipe from Food.com.
Provided by J e l i s a
Categories Korean
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
- Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
- Serve with white rice.
Nutrition Facts : Calories 331, Fat 19.9, SaturatedFat 6.1, Cholesterol 68, Sodium 1308.8, Carbohydrate 11.8, Fiber 2.8, Sugar 5.2, Protein 27.1
More about "spicy bulgogi marinated pork recipes"
SPICY BULGOGI MARINADE RECIPES
From recipesforweb.com
KOREAN PORK BULGOGI - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SPICY PORK BULGOGI WITH KIMCHI - THERESCIPES.INFO
From therecipes.info
KOREAN SPICY GRILLED PORK - JAMES STRANGE
From jamesstrange.com
15 MINUTE DWAEJI BULGOGI 돼지불고기 (SPICY PORK) - STELLANSPICE
From stellanspice.com
KOREAN BULGOGI PORK - JO COOKS
From jocooks.com
SPICY PORK BULGOGI - 15 MIN KOREAN BOWL - FUTUREDISH
From futuredish.com
DWAEJI BULGOGI (KOREAN-STYLE SPICY GRILLED PORK) RECIPE
From seriouseats.com
HOW TO MAKE: SPICY MARINATED PORK BULGOGI RECIPE
From foodnewsnews.com
KOREAN PORK BULGOGI RECIPE (STOVE-TOP OR GRILL) — ZESTFUL KITCHEN
From zestfulkitchen.com
DAEJI BULGOGI (KOREAN SPICY BBQ PORK) - CLOSET COOKING
From closetcooking.com
LOW CARB/ KETO DWEJI BULGOGI; SPICY MARINATED PORK
From aquadesk.com
PORK BELLY BULGOGI RECIPES
From recipes.servegame.org
PORK BULGOGI RECIPE (SPICY KOREAN PORK) - HUNGRY HUY
From hungryhuy.com
KOREAN SPICY PORK BULGOGI BOWL – BY THE RECIPES
From bytherecipes.com
JEYUK BOKKEUM (SPICY PORK BULGOGI) - KOREAN BAPSANG
From koreanbapsang.com
KOREAN PORK BULGOGI - NON-SPICY VERSION - FUTUREDISH
From futuredish.com
SPICY PORK BULGOGI RECIPE - FOR SPICY FOOD LOVERS - CHISEL & FORK
From chiselandfork.com
SPICY PORK BULGOGI RECIPE
From yummy.ph
SPICY KOREAN PORK (DAEJI BULGOGI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY KOREAN PORK BULGOGI - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
PORK BULGOGI: RECIPE, TIPS, AND SERVING IDEAS - 2021 - MASTERCLASS
From masterclass.com
DWAEJIBULGOGI (SPICY PORK BBQ) RECIPE BY MAANGCHI
From maangchi.com
SPICY PORK BULGOGI (JEYUK BOKKEUM) | BEYOND KIMCHEE
From beyondkimchee.com
PORK BULGOGI, FRIED, SPICY MARINATED PORK WITH SSAMJANG PASTE
From biggreenegg.eu
SPICY PORK BULGOGI - KETO MEALS AND RECIPES
From ketomealsandrecipes.com
PORK BULGOGI – BULGOGI
From bulgogi.com
SPICY BULGOGI RECIPE IN UNDER 3 MINUTES - YOUTUBE
From youtube.com
KOREAN GRILLED SPICY PORK DAEJI BULGOGI RECIPE - MEATWAVE
From meatwave.com
SPICY PORK BULGOGI - SUNPORK FRESH FOODS
From sunporkfreshfoods.com.au
HOW TO MAKE SPICY PORK BULGOGI - STRAIGHT UP EATS
From straightupeats.com
SPICY PORK BULGOGI (SPICY MARINATED PORK)
From pinterest.com
A RECIPE FOR BULGOGI MARINADE - THE SPRUCE EATS
From thespruceeats.com
EASY SPICY PORK BULGOGI RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY PORK BELLY BULGOGI | THE SUBVERSIVE TABLE
From thesubversivetable.com
BULGOGI RECIPES
From recipes.servegame.org
KOREAN SPICY PORK BULGOGI — GOGI PATROL
From gogipatrol.com
KOREAN RECIPE MARINATED SPICY BERKSHIRE PORK BULGOGI
From redtopfarms.com
SPICY PORK BULGOGI (SPICY MARINATED PORK) | CRAZY KOREAN COOKING
From crazykoreancooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love