Cheesy Beef Pasta Cheap Hamburger Helper Recipes

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CHEESY BEEF PASTA-CHEAP HAMBURGER HELPER



Cheesy Beef Pasta-Cheap Hamburger Helper image

Adapted from Pizza Salad from hagerbaumer (#76687). Cheap Hamburger Helper knockoff. :-) Great for when your almost to payday and out of food. Makes a great deal and can be frozen for another meal.

Provided by Diana in KS

Categories     Kid Friendly

Time 30m

Yield 30 serving(s)

Number Of Ingredients 11

2 lbs elbow macaroni
1 lb ground beef (do not drain grease)
2 (8 ounce) cans tomato sauce
1 (3 7/8 ounce) can of sliced olives
1 lb shredded cheddar cheese (16oz)
1/2 onion (any kind may be used, finely diced)
2/3 cup grated parmesan cheese
3 tablespoons dried oregano
3 tablespoons garlic powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Dice onions & set aside.
  • Open cans & set aside.
  • Cook hamburger until half way done on med heat.
  • add diced onion.
  • Cook until onions are light brown & the hamburger meat is done completely.
  • Turn off heat and set aside.
  • do not drain the grease.
  • Cook noodles according to directions on package.
  • Drain and add hamburger mix.
  • Add everything else.
  • Mix well and serve.

Nutrition Facts : Calories 229.6, Fat 8.9, SaturatedFat 4.6, Cholesterol 28.1, Sodium 330.2, Carbohydrate 25.4, Fiber 1.6, Sugar 1.6, Protein 11.8

CHEESY BEEF PASTA



Cheesy Beef Pasta image

Make and share this Cheesy Beef Pasta recipe from Food.com.

Provided by Irmgard

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 onion, chopped
1 garlic clove, minced
1 green bell pepper, chopped
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 (28 ounce) can crushed tomatoes
1 cup water
3 cups rotini pasta
1/4 teaspoon salt
1/4 teaspoon granulated sugar
1 pinch ground black pepper
1 cup mozzarella cheese, shredded

Steps:

  • In a large nonstick skillet, cook the beef over high heat, stirring, for 3 to 5 minutes or until no longer pink.
  • Pour off all but 1 tablespoons of fat.
  • Add the onion, garlic, green pepper, basil and thyme and cook, stirring, for 2 minutes.
  • Stir in the tomatoes and water and bring to a boil.
  • Add the pasta and reduce the heat to simmer.
  • Cover and cook, stirring frequently, for 20 minutes or until the pasta is tender.
  • Stir in the salt, pepper and sugar.
  • Remove from the heat and sprinkle with the mozzarella.
  • Cover and let stand until the cheese has melted.

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