Cheesy Bowtie Pasta Italian Sausage Bake Recipes
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g
CHEESY BOWTIE PASTA & ITALIAN SAUSAGE BAKE
This Cheesy Bowtie Pasta & Italian Sausage Bake featuring RAGÚ Pasta Sauce is a delicious homestyle meal that the whole family will love. It only requires a handful of ingredients and takes just 30 minutes to prepare!
Provided by The PennyWiseMama
Categories Dinner
Time 30m
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F.
- Cook pasta in large pot as directed on package, omitting salt. After draining, add back to the pot.
- Meanwhile, combine Italian sausage and onion in a large fry pan and cook over medium heat. Cook until sausage is no longer pink. Drain off excess grease.
- Combine meat, jar of sauce and parmesan cheese with pasta and stir until well combined.
- Pour mixture into a greased 13x9 inch pan. Top with cheese and cover with foil.
- Bake 15-20 minutes or until heated through.
- Sprinkle with minced parsley if desired and serve immediately.
Nutrition Facts : Calories 553 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 22 grams fat, Fiber 4 grams fiber, Protein 27 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 775 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
ITALIAN BOW TIE BAKE
Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! -Lisa Blackwell Henderson, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.
Nutrition Facts : Calories 447 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1396mg sodium, Carbohydrate 60g carbohydrate (15g sugars, Fiber 5g fiber), Protein 23g protein.
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