Cheesy Brussels Sprouts And Turkey Bacon Pasta Recipes

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LEFTOVER TURKEY, BACON AND BRUSSELS SPROUTS MACARONI CHEESE (CHRISTMAS MACARONI!)



Leftover turkey, bacon and brussels sprouts macaroni cheese (Christmas macaroni!) image

Wondering what to do with your Christmas (or Thanksgiving!) leftovers? How about throwing them all into an easy, comforting macaroni and cheese?

Provided by Helen

Categories     Main meal

Time 55m

Number Of Ingredients 9

2 cups macaroni
1½ ounces butter
6 slices bacon
3 tablespoons flour
2¾ cups milk
2 cups cheese (grated (I used tasty cheddar cheese, but a mixture of whatever you have is great))
5½ ounces leftover turkey (a good couple of handfuls, or however much you have!)
7 ounces leftover cooked brussels sprouts (halved)
leftover stuffing (optional)

Steps:

  • Pre-heat the oven to 200C / 390F.
  • Cook the macaroni in salted boiling water for about eight minutes. If you're cooking your brussels from scratch, add them into the water after four minutes. Drain and set aside.
  • Melt the butter in a medium to large saucepan and cook the bacon until starting to crisp (8 to 10 minutes). Remove with a slotted spoon, leaving behind the butter and juices.
  • Add the flour to the pan and cook, stirring, for a minute or so. Take off the heat and very slowly add the milk. Heat and stir until simmering.
  • When the sauce is smooth and thickened somewhat, add about two thirds of the cheese, followed by the macaroni, turkey, brussels, bacon, and stuffing (if using). Stir in well, and season.
  • Tip into a medium-sized baking dish, and scatter with the rest of the cheese. Bake for about 20 minutes until bubbling and golden.

Nutrition Facts : Calories 854 kcal, Carbohydrate 57 g, Protein 44 g, Fat 50 g, SaturatedFat 26 g, Cholesterol 163 mg, Sodium 773 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

ROASTED BRUSSELS SPROUTS WITH PARMESAN



Roasted Brussels Sprouts with Parmesan image

Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.

Provided by Juliana Hale

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 30m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt
1 tablespoon balsamic vinegar
¼ cup grated Parmesan cheese
1 pinch red pepper flakes, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.
  • Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 8 g, Cholesterol 2.9 mg, Fat 5.7 g, Fiber 3.1 g, Protein 4 g, SaturatedFat 1.3 g, Sodium 264.7 mg, Sugar 2.2 g

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