CHICKEN AND CHEESE CRESCENTS
Hot baked crescent rolls filled with a little chicken and a little cheese. This will bring lots of comfort and cheer to the dinner table!
Provided by KAYG
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9x13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
- Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
- Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. Return to oven until rolls are browned and cheese has melted.
Nutrition Facts : Calories 871.7 calories, Carbohydrate 31.2 g, Cholesterol 197.3 mg, Fat 56.8 g, Protein 54.1 g, SaturatedFat 17.9 g, Sodium 1217.3 mg, Sugar 8.1 g
CHEESY CHICKEN SANDWICHES
So easy to make and ready in only 30 minutes, our toasted chicken sandwiches are seasoned with Italian dressing mix and topped with melted provolone cheese.
Provided by Deborah Harroun
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, toss chicken strips and dressing mix; set aside.
- In large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms start to brown and onion starts to soften. Add chicken; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
- Set oven control to broil. Split buns, but don't cut all the way through. Open buns and place cut sides up on ungreased cookie sheet. Spoon chicken mixture evenly onto bun bottoms; top with cheese (cut slices in half to fit, if necessary).
- Broil with tops 4 to 6 inches from heat about 2 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
CHEESY CHICKEN CRESCENT ROLL RECIPE
Break out the refrigerated crescent rolls and knock their socks off with this Cheesy Chicken Crescent Roll recipe. This crescent roll recipe is super easy.
Provided by My Food and Family
Categories Home
Time 52m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients until blended. Combine chicken, cheese and peppers in large bowl. Add mayo mixture; mix lightly.
- Unroll crescent dough on baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x8-inch rectangle. Spread chicken mixture onto dough to within 2 inches of edges. Use kitchen shears or sharp knife to make cuts, 1 inch apart, on long sides of dough to within 1/2 inch of filling. Pull strips up over filling, crisscrossing dough in center.
- Bake 28 to 32 min. or until golden brown.
Nutrition Facts : Calories 360, Fat 26 g, SaturatedFat 9 g, TransFat 2 g, Cholesterol 55 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
CHEESY BUFFALO CHICKEN RING RECIPE BY TASTY
Here's what you need: cream cheese, hot sauce, chicken, shredded monterey jack cheese, mozzarella cheese, refrigerated crescent dinner roll
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a bowl, mix cream cheese and hot sauce until smooth.
- Mix in chicken and Monterey Jack cheese.
- Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center.
- Layer half of the Mozzarella on each triangle closest to the ring.
- Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella.
- Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown.
- Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.
- Enjoy!
Nutrition Facts : Calories 662 calories, Carbohydrate 27 grams, Fat 41 grams, Fiber 0 grams, Protein 44 grams, Sugar 6 grams
HOT N CHEESY CHICKEN SANDWICHES
Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.-Nancy Frederiksen, Springfield, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.
Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
CHEESY SKILLET CRESCENT ROLLS WITH CARAMELIZED ONIONS
Cast iron gets screaming hot, so it's perfect for giving rolls a beautiful crust.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 16 crescent rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚ F. Melt the butter in a 12-inch cast-iron skillet over medium heat. Add the onions, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are very soft and a deep golden brown, 10 to 15 minutes. Stir in the vinegar and cook, scraping up any browned bits, until evaporated, 1 to 2 minutes. Use a slotted spoon to remove the onions to a paper towel-lined plate and wipe the skillet clean.
- On the wide end of each dough triangle, spoon a scant tablespoonful of caramelized onions and sprinkle with about 1 tablespoon Swiss cheese. Starting at the wide end, gently roll up the dough around the filling; place in the skillet. There will be some space between each roll, but the rolls will puff up and come together when baked.
- Transfer the skillet to the oven and bake until the rolls are golden and puffy, 25 to 30 minutes. Let cool slightly before serving.
CHEESY CHICKEN SANDWICHES
"My family and friends just can't get enough of this quick chicken smothered with mozzarella, green pepper and onion," writes Jimmie Patterson from Reynolds, Georgia. With toasted rolls, the recipe makes super sandwiches that you will want to serve-and you and others will enjoy-again and again.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Season with salt and pepper. In a large skillet, cook chicken in oil for 5 minutes. Turn chicken., Add green pepper and onion to skillet. Cook 5 minutes longer or until chicken juices run clear and vegetables are crisp-tender., Spoon vegetables over chicken; top with cheese. Remove from the heat; cover and let stand for 1 minute or until cheese is melted. Serve on rolls.
Nutrition Facts :
CHEESY CHICKEN SANDWICHES
This warm, open-faced sandwich is easy to put together and really hits the spot. Something a little different from the standard lunch fare.
Provided by ratwoman
Categories Lunch/Snacks
Time 11m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients; mix well.
- Spread about 2 tablespoons cheese misture on each bagel half.
- Place 2 sandwich halves at a time on a paper towel in the microwave.
- Microwave on high for 30 to 60 seconds or until hot.
- Cheese may not appear melted.
- Repeat for remaining sandwiches.
Nutrition Facts : Calories 453.7, Fat 14.8, SaturatedFat 7.8, Cholesterol 50, Sodium 838.8, Carbohydrate 56.8, Fiber 2.5, Sugar 0.2, Protein 22
AUDREY'S GLAZED HAM AND CHEESE CRESCENT SANDWICHES
Perfect hot out of the oven or served at room temperature. Ideal way to use leftover, spiral-sliced ham for an office party or tailgating.
Provided by Audrey
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll crescent rolls into 4 rectangles and firmly close the seam between the triangles. Lay ham and Cheddar cheese evenly over 2 of the rectangles; lay remaining rectangles on top.
- Combine butter, brown sugar, Dijon mustard, and Worcestershire sauce in a small saucepan over low heat. Simmer until sugar melts and begins to resemble a warm syrup consistency. Divide glaze between both sandwiches and spread all over the top.
- Bake in the preheated oven until golden, 13 to 16 minutes. Let cool slightly, about 5 minutes; cut each rectangle into 4 triangles.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 15.8 g, Cholesterol 50.6 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 948.2 mg, Sugar 4.5 g
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