Cheesy Chicken Rice Burritos Recipes

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CHICKEN AND RICE BURRITOS



Chicken and Rice Burritos image

Provided by Food Network

Categories     main-dish

Yield 2 servings

Number Of Ingredients 7

1 container Minute® Ready to Serve Brown Rice
1/4 cup salsa
1/2 cup cooked, diced chicken
1/4 cup cheddar cheese, shredded
2 whole wheat tortillas
1/4 cup chopped cilantro, optional
2 Tbsps sour cream, optional

Steps:

  • Heat rice according to package directions. In a microwave-safe bowl, combine salsa and chicken. Microwave on high for 1 minute. Stir in cheese and rice. Divide mixture onto tortillas. Top with cilantro and sour cream, if desired.
  • Cooks' notes:
  • You can adjust the amount of ingredients based on your tastes.

CHEESY CHICKEN RICE BURRITOS



Cheesy Chicken Rice Burritos image

Make and share this Cheesy Chicken Rice Burritos recipe from Food.com.

Provided by FDADELKARIM

Categories     Chicken

Time 25m

Yield 8-10 burritos, 4 serving(s)

Number Of Ingredients 7

1/2 tablespoon canola oil
1 lb ground chicken
6 ounces medium salsa
2 tablespoons hot taco sauce
1 -2 cup shredded cheese
1 (5 1/2 ounce) package lipton Mexican rice (I use Lipton Taco Rice)
8 -10 flour tortillas (soft taco size, 8 inches)

Steps:

  • Prepare the rice as directed on the package then set aside to be used later.
  • Heat the oil in a frying pan then cook the chicken until no longer pink. Mix the salsa, taco sauce, & cheese in with the chicken. Add half of the rice to the pan & save the rest as a side dish.
  • Put between 3-4 tablespoons of the chicken mixture onto each tortilla & roll up. Lay them on a baking sheet & cook on 350 for 10 minutes. Serve immediately.

Nutrition Facts : Calories 447.2, Fat 16.9, SaturatedFat 6.5, Cholesterol 97.5, Sodium 1074, Carbohydrate 36.7, Fiber 2.6, Sugar 3.1, Protein 35.6

CHICKEN RICE BURRITOS



Chicken Rice Burritos image

For a nice alternative to beef and bean burritos, I use this recipe, which I discovered several years back. If I fix the chicken mixture the night before, the next day's dinner is a snap. My 14-year-old gives these yummy burritos an enthusiastic "thumbs up"! -Suzanne Adams, Laguna Niguel, California

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 12

1/3 cup sliced green onions
1 garlic clove, minced
2 tablespoons butter
7 cups shredded cooked chicken
1 tablespoon chili powder
2-1/2 cups chicken broth, divided
1 jar (16 ounces) picante sauce, divided
1 cup uncooked long grain rice
1/2 cup sliced ripe olives
3 cups shredded cheddar cheese, divided
12 flour tortillas (10 inches), warmed
Additional picante sauce and cheddar cheese

Steps:

  • In a skillet, saute onions and garlic in butter until tender. Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce. Heat through; set aside. , In a medium saucepan, bring rice and remaining broth to a boil. Reduce heat; cover and simmer 20 minutes. Stir in remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender. Stir into chicken mixture. Add olives and 2 cups cheese. , Preheat oven to 375°. Spoon 1 cup filling, off center, on each tortilla. Fold sides and ends over filling, then roll up. Arrange burritos in two ungreased 13-in. x 9-in. baking dishes. Sprinkle with the remaining cheese. Cover and bake until heated through, 10-15 minutes. Garnish with picante sauce and cheese.

Nutrition Facts : Calories 1133 calories, Fat 42g fat (20g saturated fat), Cholesterol 216mg cholesterol, Sodium 2133mg sodium, Carbohydrate 96g carbohydrate (4g sugars, Fiber 13g fiber), Protein 75g protein.

CHEESY CHICKEN BURRITOS



Cheesy Chicken Burritos image

Burritos are so fun because of the many different ingredients you can combine. This recipe fills soft tortillas with chicken, salsa, cheese and veggies.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
4 flour tortillas (10 inch)
1/4 cup TACO BELL® Thick & Chunky Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup shredded lettuce
1 tomato, chopped

Steps:

  • Spread chicken strips onto microwaveable plate; cover with waxed paper. Microwave on HIGH 30 sec. or until warmed.
  • Sprinkle down centers of tortillas; top with remaining ingredients.
  • Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1050 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 3 g, Protein 23 g

CHEESY CHICKEN BURRITO WITH CHIPS AND SALSA



Cheesy Chicken Burrito with Chips and Salsa image

Provided by Lesley Porcelli

Yield Makes 4 servings

Number Of Ingredients 8

1 cup precooked chicken slices
1 cup canned black beans, rinsed
1 cup cooked brown rice
1 cup cooked broccoli
1 cup shredded reduced-fat cheddar
4 whole-wheat tortillas (8 inches each)
1 cup prepared salsa
2 servings chips and salsa

Steps:

  • Pile chicken, beans, rice and broccoli in a bowl; top with cheddar. Microwave about 3 minutes, stirring once. Divide mixture on tortillas and wrap. Top each with 1/4 cup salsa. Serve with chips and salsa.

CHEESY BAKED CHICKEN BURRITOS



Cheesy Baked Chicken Burritos image

Simmering ground chicken with adobo seasoning, cayenne and salsa gives these chicken burritos unforgettable flavor. But don't just take our word-try them!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 lb. lean ground chicken
1 tsp. adobo seasoning
1/4 tsp. ground red pepper (cayenne)
1/4 cup TACO BELL® Thick & Chunky Mild Salsa
1 can (16 oz.) TACO BELL® 99% Fat Free Refried Beans
3/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
6 flour tortillas (10 inch)

Steps:

  • Heat oven to 350°F.
  • Cook chicken with seasonings in large nonstick skillet until done. Stir in salsa.
  • Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style. Place, seam sides down, in 13x9-inch baking dish; cover.
  • Bake 10 to 15 min. or until heated through.

Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1260 mg, Carbohydrate 49 g, Fiber 4 g, Sugar 1 g, Protein 30 g

EASY CHEESY CHICKEN AND RICE



Easy Cheesy Chicken and Rice image

Delicious for the whole family!

Provided by KVines3

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h40m

Yield 4

Number Of Ingredients 9

cooking spray
2 cups rice
1 ½ cups shredded Cheddar cheese, divided
1 teaspoon ground black pepper
½ teaspoon salt
4 skinless, boneless chicken breast halves, or more to taste
2 (10.5 ounce) cans cream of chicken soup
3 cups water, or more as needed
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Spread rice into the bottom of the prepared baking dish. Sprinkle 1 cup Cheddar cheese over the rice; season with black pepper and salt. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything.
  • Bake in preheated oven for 1 hour. Check rice for doneness; if water is already completely absorbed, add 1/2 cup more water to keep mixture moist. Continue baking until the chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/2 cup Cheddar cheese over the dish.

Nutrition Facts : Calories 793.5 calories, Carbohydrate 89.9 g, Cholesterol 123.6 mg, Fat 26.3 g, Fiber 1.8 g, Protein 45.7 g, SaturatedFat 12.3 g, Sodium 2217.6 mg, Sugar 1.5 g

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Top Asked Questions

How do you make chicken and rice burritos?
Stir in rice. Cover; remove from heat. Let stand 5 minutes. 2. Stir chicken, cheese and garlic powder into rice mixture. Spoon 1/2 cup chicken-rice mixture onto center of each tortilla. Fold bottom 1/3 of tortilla over filling; fold in sides toward center, leaving top open.
How do you make burritos at home?
Burrito Seasoning - Mix Seasoning ingredients. Drizzle 1 tbsp oil over chicken, mix to coat. Sprinkle with Seasoning, toss to coat. Cook chicken - Heat 1 tbsp oil in a large skillet over high heat. Add chicken, cook 2 minutes. Turn and cook 1.5 minutes. Remove, rest 2 minutes then chop.
How to cook chicken Burritos at Taco Bell?
Place approximately ⅓ cup of the chicken mixture in each burrito and top it with the shredded cheese. Heat a large skillet over medium high heat. Wrap and cook for 1-2 minutes on each side until brown slightly. Serve with your favorite taco toppings and enjoy!
What are the ingredients in a chicken burrito?
Ingredients for Chicken Burrito Recipe: 2 chicken breasts. 1 can diced tomatoes. 1/2 cup salsa ( I used medium and the dish was not spicy at all) 1/2 cup water. 1/2 teaspoon cumin. 2 teaspoons garlic salt. 2 cups cooked rice.

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