Cheesy Chicken Sausage And Spinach Skillet Dinner Recipes

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23 BEST WAYS TO COOK CHICKEN AND SAUSAGE



23 Best Ways to Cook Chicken and Sausage image

These tempting chicken and sausage recipes are guaranteed winners! From pasta to jambalaya to gumbo, you'll love these delicious meals.

Provided by insanelygood

Categories     Chicken     Dinner     Recipe Roundup

Number Of Ingredients 23

Creamy Cajun Chicken and Sausage Pasta
Chicken and Sausage Pasta
Chicken, Sausage, and Peppers
One -Pan Roasted Chicken with Sausage and Potatoes
Bowtie Pasta with Chicken Sausage and Veggies
Chicken and Sausage Penne Jambalaya
Chicken Scarpariello
Chicken and Sausage Stew with White Beans and Spinach
Slow-Cooker Creole Chicken and Sausage
Cajun Chicken Cassoulet
Italian Sausage-Stuffed Baked Chicken Breasts
Savory Chicken and Sausage Stew
Classic Chicken and Sausage Gumbo
Salsa Chicken with Chorizo
Chicken Bog
Southern-Style Chicken and Rice: Chicken Pilau
Spanish Chicken and Chorizo
Slow-Cooker Jambalaya with Chicken and Chorizo
Basque Chicken and Chorizo: Slow Carb Dinner
Saucy Spanish Chicken, Chorizo, and Potato Pot
Red Wine-Braised Chicken with Chorizo and Chickpeas
Chicken and Chorizo Paella
Chicken and Chorizo Quesadillas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken and sausage recipe in 30 minutes or less!

Nutrition Facts :

CHEESY CHICKEN AND SPINACH CASSEROLE



Cheesy Chicken and Spinach Casserole image

An easy dish for the busy cook. Combines tender cubes of chicken with spinach and creamy gouda cheese! One of my husband's most requested dishes.

Provided by Babushka

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless chicken breasts
1/2 lb frozen spinach, chopped
1/3 lb smoked gouda cheese
1/4 cup nonfat milk
2 tablespoons butter or 2 tablespoons margarine
1/3 cup breadcrumbs (i use italian seasoned)
2 tablespoons breadcrumbs
1 tablespoon chili powder
1 tablespoon vegetable oil

Steps:

  • Thaw spinach and preheat oven to 375°F.
  • Chop chicken into cubes of about 1 square inch ( or 2.5 cm squared).
  • Cook chicken in skillet with tbsp of vegetable oil until mostly cooked through. Do not cook through completely or chicken will get dry.
  • Cut gouda into strips and melt it in 1/4 cup of fat free milk. (I usually do this in the microwave by cooking and stirring every few minutes).
  • While cheese is melting, mix together the chicken and spinach in a casserole dish so that spinach is dispersed evenly throughout. If you have more chicken than spinach, add a bit more spinach keeping in mind it will shrink as it gets cooked!
  • As soon as cheese is melted pour immediately over the chicken and spinach. Do not mix again! The cheese will melt through the layers as it cooks.
  • Melt the butter and add to it the breadcrumbs.
  • Using your fingers or a fork, crumble together the breadcrumb and butter mixture and sprinkle evenly over the top of the dish.
  • Sprinkle remaining 2 tbsp of breadcrumbs and chili powder evenly over dish.
  • Bake covered for about 35-40 minutes.

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