Cheesy Chicken Spaghetti Casserole Recipe 455

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CHEESY CHICKEN SPAGHETTI CASSEROLE



Cheesy Chicken Spaghetti Casserole image

Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese -THE BEST! We make this once a month! Makes a great freezer meal!

Provided by Plain Chicken

Categories     Main Course

Time 55m

Number Of Ingredients 14

4 cups cooked chopped chicken ( (1 whole rotisserie chicken))
12- oz spaghetti, (cooked and drained)
2 (10.75-oz) cans Cream of Chicken soup ((I used 98% fat free))
¼ cup chicken broth
16- oz sour cream ((I used light))
1 stick of butter, (melted)
¼ tsp cayenne pepper
¼ cup dried parsley
½ tsp salt
¼ tsp ground pepper
1 tsp Italian seasoning
½ cup Parmesan cheese
1½ to 2 cups shredded sharp cheddar cheese
1 cup Italian breadcrumbs

Steps:

  • Preheat oven to 350ºF.
  • Combine first 12 ingredients. Spread into a lightly greased 9x13-inch dish (or 2 9x9-inch dishes). Top with cheddar cheese and breadcrumbs.
  • Bake uncovered for 45-60 minutes, until bubbly.

CHEESY CHICKEN SPAGHETTI CASSEROLE RECIPE - (4.5/5)



Cheesy Chicken Spaghetti Casserole Recipe - (4.5/5) image

Provided by CBozenka

Number Of Ingredients 14

4 cups cooked, chopped chicken (1 whole rotisserie chicken)
12 ounces spaghetti, cooked and drained
2 cans Cream of Chicken soup (I used cream of mushroom worked great)
1/4 cup chicken broth
16 ounces sour cream
1 stick of butter, melted
1/4 teaspoon cayenne pepper
1/4 cup dried parsley
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon Italian seasoning
1/2 cup Parmesan cheese
1 1/2 - 2 cups shredded sharp cheddar cheese
1 cup Italian breadcrumbs

Steps:

  • Preheat oven to 350. Combine first 12 ingredients. Spread into a lightly greased 9x13-inch dish (or 2 9x9-inch dishes). Top with cheddar cheese and breadcrumbs. Bake uncovered for 45-60 minutes, until bubbly.

CHEESY CHICKEN SPAGHETTI CASSEROLE



Cheesy Chicken Spaghetti Casserole image

Make and share this Cheesy Chicken Spaghetti Casserole recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces angel hair pasta, cooked
1 (4 ounce) can chopped mushrooms, drained
2 cups cooked chicken, diced
1 (10 ounce) can cream of chicken soup, undiluted
2 tablespoons butter
1/3 cup milk
1/8 teaspoon pepper
1 1/2 cups mozzarella cheese, shredded or 1 1/2 cups shredded cheddar cheese

Steps:

  • Combine cooked spaghetti, mushrooms, chicken, soup, butter, milk, pepper and 1 cup cheese.
  • Mix well and put into a 2 quart casserole dish.
  • Top with remaining 1/2 cup cheese.
  • Bake at 350 degrees for 30 minutes.

CHEESY CHICKEN SPAGHETTI



Cheesy Chicken Spaghetti image

"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett, Arkansas. "It makes a quick, comforting meal."

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 12

4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups chicken broth
1 medium green pepper, chopped
1 medium onion, chopped
2 celery ribs, chopped
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound process cheese (Velveeta), cubed
1 package (12 ounces) spaghetti, cooked and drained
1 can (2-1/4 ounces) sliced ripe olives, optional

Steps:

  • In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.

Nutrition Facts : Calories 421 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1163mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.

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