Cheesy Crab Ball Recipes

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CRAB CHEESE BALL



Crab Cheese Ball image

This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.

Provided by sallee in Kingsville

Categories     Spreads

Time 10m

Yield 1 ball, 18 serving(s)

Number Of Ingredients 6

1 (250 g) package cream cheese (room temp)
1 teaspoon horseradish (optional)
1 -2 drop Worcestershire sauce
1 cup imitation crabmeat, shredded
1 tablespoon fresh lemon juice
1 (250 ml) jar chipotle chili sauce

Steps:

  • Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
  • Refrigerate for at least 2 hours (can make day ahead).
  • Top with shrimp sauce.
  • Serve with crackers.

Nutrition Facts : Calories 59.8, Fat 4.8, SaturatedFat 2.7, Cholesterol 17.8, Sodium 151, Carbohydrate 2.5, Fiber 0.1, Sugar 1.3, Protein 1.8

CRABMEAT CHEESE BALL



Crabmeat Cheese Ball image

Easy to prepare cheeseball. My husband does not like cheeseballs with green or red peppers but likes this because it has crabmeat in it. I think it has a great flavor and is a great appetizer for company.

Provided by woohoopepper

Categories     < 15 Mins

Time 10m

Yield 1 medium cheeseball, 12 serving(s)

Number Of Ingredients 6

1 (6 ounce) can crabmeat
1 (8 ounce) package cream cheese
2 teaspoons chopped chives
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup chopped pecans

Steps:

  • 1. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.
  • 2. Blend cream cheese, chives, garlic powder and salt.
  • 3. Fold in the crabmeat and mix well.
  • 4. Shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.
  • 5. Chill at least an hour. Serve with crackers.

Nutrition Facts : Calories 109.5, Fat 9.9, SaturatedFat 4.5, Cholesterol 26.7, Sodium 222.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.2, Protein 4.5

DEVIL CRAB CREAM CHEESE BALL



Devil Crab Cream Cheese Ball image

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

Provided by PTRULL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 pound imitation crabmeat
1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup chopped celery
1 tablespoon Worcestershire sauce

Steps:

  • Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 22.8 g, Cholesterol 84.3 mg, Fat 20.1 g, Fiber 1.5 g, Protein 13.4 g, SaturatedFat 12.5 g, Sodium 1187 mg, Sugar 9.3 g

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