Cheesy Crockpot Chicken Sandwiches Recipes
CHEESY CHICKEN SANDWICHES
"My family and friends just can't get enough of this quick chicken smothered with mozzarella, green pepper and onion," writes Jimmie Patterson from Reynolds, Georgia. With toasted rolls, the recipe makes super sandwiches that you will want to serve-and you and others will enjoy-again and again.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Season with salt and pepper. In a large skillet, cook chicken in oil for 5 minutes. Turn chicken., Add green pepper and onion to skillet. Cook 5 minutes longer or until chicken juices run clear and vegetables are crisp-tender., Spoon vegetables over chicken; top with cheese. Remove from the heat; cover and let stand for 1 minute or until cheese is melted. Serve on rolls.
Nutrition Facts :
CHEESY CHICKEN SANDWICHES
This dish is particularly good for pot luck or picnics. Prep time does not include cooking the chicken. I usually have pre-cooked chicken in my freezer. You can also cook in an oven for 30 minutes at 350 degrees F.
Provided by Miss Annie
Categories One Dish Meal
Time 2h10m
Yield 12 Sandwiches, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except buns.
- Stir to mix. Place in a crockpot.
- Cook on High 2 hours or Low for 4 hours.
Nutrition Facts : Calories 157.8, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 285.5, Carbohydrate 10.5, Fiber 0.3, Sugar 3, Protein 0.5
HOT N CHEESY CHICKEN SANDWICHES
Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.-Nancy Frederiksen, Springfield, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.
Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
SLOW COOKER CHEESY CHICKEN
It's Thanksgiving in one pot! Except it's chicken!
Provided by Leslie Conklin-Rosoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 8
Number Of Ingredients 9
Steps:
- Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.
- Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.
- Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 23.8 g, Cholesterol 121.4 mg, Fat 24.3 g, Fiber 1.1 g, Protein 34.4 g, SaturatedFat 14.2 g, Sodium 985.1 mg, Sugar 5.9 g
SLOW COOKER CHEESY BBQ CHICKEN BACON SANDWICHES RECIPE
These sandwiches are delicious and so easy to throw together. Make them on a night you know that you are going to be busy
Provided by Camille Beckstrand
Categories Main Course
Time 6h15m
Number Of Ingredients 5
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken breasts in the slow cooker and pour bottle of BBQ sauce on top of them.
- Cook on low for about 6-7 hours or high for 3-4 hours.
- Shred chicken and set aside.
- Set oven at 425 degrees. Split onion rolls in half and lay on a large baking sheet covered in foil.
- Put some shredded BBQ chicken on the top of half of the bun. Place 2-3 strips of bacon on top of the chicken and top with a handful of shredded cheese.
- Put the baking sheet in the oven and bake for about 2-3 minutes or until cheese is melted.
- Place other half of bun on top of the melted cheese and serve.
Nutrition Facts : Calories 821 kcal, Carbohydrate 24 g, Protein 19 g, Fat 71 g, SaturatedFat 30 g, TransFat 1 g, Cholesterol 120 mg, Sodium 878 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
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