Cheesy Egg Noodle Muffins Recipes

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CHEESY EGG NOODLES



Cheesy Egg Noodles image

It doesn't get simpler or more delicious than these cheesy egg noodles! Bake egg noodles in a creamy cheese sauce for an easy dinner!

Provided by Karlynn Johnston

Categories     Main Course

Time 35m

Number Of Ingredients 6

6 cups egg noodles. cooked to al dente
1/4 cup flour
1/4 cup butter
2 cups whole milk
3 cups sharp cheddar cheese (divided)
salt and pepper to taste

Steps:

  • Pre-heat your oven to 350 °F.Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
  • Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
  • Place the butter in a sauce pan and heat it until it's melted, then stir in the flour.
  • Add in a very, VERY small amount of milk. Just enough to mix it in. Keep adding a small bit of milk at a time, constantly stirring, until you have added it all and the mixture is smooth.
  • Add in 2 cups of the shredded cheese, stirring to melt it in completely.
  • Once the cheese has melted and the sauce has thickened, pour over the noodles in the casserole. Top with the remaining cup of cheddar cheese.
  • Bake covered in the oven for 20-25 minutes, then uncover and let the cheese melt and brown for another 10-15 minutes. Serve and enjoy!

Nutrition Facts : Calories 510 kcal, Carbohydrate 35 g, Protein 22 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 119 mg, Sodium 461 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

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