Cheesy Green Chili Bread Recipes

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GREEN CHILE CHEESY BREAD



Green Chile Cheesy Bread image

Make and share this Green Chile Cheesy Bread recipe from Food.com.

Provided by Ang11002

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

3 cups monterey jack cheese, Grated
4 ounces chilies, Chopped (You can use one can of sweet green chiles or jalapenos that have been chopped.)
1 cup mayonnaise
1 loaf French bread, Unsliced

Steps:

  • Mix the cheese, peppers, and mayonnaise, blending well.
  • Spread on the cut surface of the French bread, which has been sliced in half horizontally.
  • Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.

GREEN CHILE CHEESE PULL-APART BREAD



Green Chile Cheese Pull-Apart Bread image

I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.

Provided by Redneck Epicurean

Categories     Breads

Time 30m

Yield 1 9x13 pan

Number Of Ingredients 4

2 (8 count) cans homestyle jumbo refrigerated buttermilk biscuits
1 cup shredded colby-monterey jack cheese
1 cup shredded cheddar cheese
1 (4 ounce) can chopped green chilies, drained

Steps:

  • Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
  • Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.

Nutrition Facts : Calories 3137.9, Fat 165.7, SaturatedFat 69.6, Cholesterol 226.1, Sodium 8188.5, Carbohydrate 310.7, Fiber 6.5, Sugar 57.9, Protein 103.9

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