Ivars Mussels In Coconut Curry Sauce Recipes
MUSSELS WITH COCONUT CURRY SAUCE
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Categories Wine Shellfish Appetizer Coconut Seafood Mussel Curry White Wine Fall Bon Appétit
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium heat. Add shallots and curry powder; stir until fragrant, about 1 minute. Add coconut milk, wine, lemon juice and bay leaves; simmer 10 minutes. Add mussels. Increase heat, cover and boil until mussels open, about 6 minutes. Using tongs, place mussels in 4 bowls (discard any mussels that do not open). Boil sauce until slightly thickened, stirring occasionally, about 2 minutes. Season with salt and pepper; discard bay leaves. Spoon sauce over mussels. Sprinkle with parsley.
MUSSELS IN CURRY CREAM SAUCE
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!
Provided by Kerry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, cook shallots and garlic in simmering wine until translucent.
- Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
- Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 10.7 g, Cholesterol 127.6 mg, Fat 35.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 22 g, Sodium 172.3 mg, Sugar 2.2 g
STEAMED MUSSELS IN COCONUT CURRY SAUCE
Make and share this Steamed Mussels in Coconut Curry Sauce recipe from Food.com.
Provided by Dawn B.
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Keep the mussels refrigerated until you're ready to use. Once ready, place them in a large bowl of ice cold water. Scrub the outsides of the mussels and remove the string (or "beard") by using a towel or paper towel to pull it out. Discard any mussels that have opened already. Keep the mussels in the ice water.
- Heat a large skillet or wok over medium heat and add the butter and olive oil. Once it's melted, stir in the onions, garlic, salt and pepper. Stir and cook for 5 minutes, until slightly softened. Stir in the curry paste and continue to stir until it's distributed throughout the entire pan of onions. Cook for 5 more minutes. Stir in the coconut milk and stock, stirring until it's smooth. Bring the mixture to a simmer, stirring continuously. Reduce the heat to medium low. Add the mussels and toss. Cover the skillet and cook just until the mussels open, about 5 to 6 minutes. Garnish with the sliced green onions. Stir the mussels well so the broth makes it into the shells. Serve immediately with baguettes or thin fries.
Nutrition Facts : Calories 1078.1, Fat 73.6, SaturatedFat 48.3, Cholesterol 189.7, Sodium 1958.1, Carbohydrate 34.3, Fiber 1.5, Sugar 2.8, Protein 73.5
MUSSELS WITH COCONUT-CURRY SAUCE
I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal.
Provided by C in PA
Categories Mussels
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large stockpot, saute shallots and ginger for 5 minutes.
- Add curry, saute 2 minutes.
- Add wine, simmer 4 minutes.
- Add clam juice, lime zest, and juice, simmer 4 minutes.
- Add coconut milk, and simmer for 4 minutes.
- Add mussels, cover pot, and steam 4 minutes, or until all or most mussels are open.
- With slotted spoon, remove mussels and place into 4 bowls.
- Discard any mussels that did not open.
- Add cilantro to broth, cook for 30 seconds, then spoon over mussels into bowls.
- Serve.
MUSSELS IN GREEN CURRY SAUCE
Is there anything more comforting than a bowl of mussels with a warm, luscious sauce? The mussels come together in no time, but don't lack any flavor in this delicious recipe. That's because as the mussels cook, they release their own liquid, which is packed with flavor from the ocean. Don't forget the bread! You'll want to soak up all of this curry sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Remove any hairy beards from the mussels. Discard any mussels that are open and don't close after being tapped. Add the mussels to a medium bowl and cover with cold water; stir with your hand to remove any sand. Drain and set aside.
- Preheat the broiler. Place the baguette slices on a baking sheet and broil until golden brown, 2 to 3 minutes.
- Meanwhile, heat the coconut oil in a large pot or Dutch oven over medium-high heat. Stir in the ginger, cilantro stems and the white parts of the bok choy. Cook until slightly softened, 3 to 5 minutes. Add the curry paste and lime zest. Stir to coat the vegetables, about 2 minutes. Add the coconut milk, fish sauce, sugar and 1/2 cup water. Bring to a simmer and add the mussels. Cover and cook until the mussels open, 5 to 7 minutes (discard any unopened mussels). Uncover and reduce the heat to low. Add the green parts of the bok choy and half of the cilantro leaves. Toss to wilt slightly.
- Divide the mussels and sauce among shallow bowls and top with the remaining cilantro leaves. Serve with lime wedges and the toasted baguette slices.
Nutrition Facts : Calories 400, Fat 21 grams, SaturatedFat 14 grams, Cholesterol 48 milligrams, Sodium 1226 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Sugar 4 grams, Protein 26 grams
More about "ivars mussels in coconut curry sauce recipes"
STEAMED MUSSELS IN A COCONUT CURRY BROTH - HOW SWEET …
2014-07-31 Cook for 5 more minutes. Stir in the coconut milk and stock, stirring until it’s smooth. Bring the mixture to a simmer, stirring continuously. Reduce the heat to medium low. Add the mussels and toss. Cover the skillet and cook …
From howsweeteats.com
From howsweeteats.com
MUSSELS IN COCONUT CURRY SAUCE RECIPE FOR THE INSTANT POT
2020-02-10 Press cancel (for electric multi-cooker pressure cookers) or turn off the burner (for stovetop pressure cookers). Stir in coconut milk, chicken broth, curry powder, and salt until well combined. Add the cleaned mussels to the …
From fabeveryday.com
From fabeveryday.com
COCONUT CURRY MUSSELS - LENA'S KITCHEN
Debeard the mussels by pulling the beards located in the narrow part of the mussels. Rinse them well and drain. Add into the sauce, mix around and cover with the lid for about 3 minutes or until all mussels are open.
From lenaskitchenblog.com
From lenaskitchenblog.com
COCONUT-CURRY MUSSELS | WILLIAMS SONOMA
2015-02-07 In a 4-quart (4-l) sauté pan over medium heat, warm the canola oil. When the oil is shimmering, add the shallots and bell pepper and sauté until the shallots are translucent and the bell pepper is soft, 3 to 4 minutes. Add the …
From williams-sonoma.com
From williams-sonoma.com
IVAR’S MUSSELS IN COCONUT CURRY SAUCE – RECIPES NETWORK
2019-03-29 Sauce: Step 2. In a 2-quart saucepan, combine marinade, curry paste, brown sugar, coconut milk, white wine, and 1 tablespoon garlic. Bring to a boil, and then reduce heat to medium and simmer for 20 minutes, or until sauce thickens and is reduced by half. Remove from heat. Step 3. Mussels: Step 4. Heat the butter in a large saute pan over ...
From recipenet.org
Servings 2Category Recipe Type
From recipenet.org
Servings 2Category Recipe Type
COCONUT CURRY MUSSELS | EASY RECIPE | ELLE REPUBLIC
2021-10-03 Method. In a large saucepan, heat the oil over medium-high heat. Cook the garlic, chili, ginger, and onion until golden, 5–6 minutes. Add the garam masala (or curry spice) and tomatoes; cook, stirring occasionally, until tomatoes begin to soften, 5–7 minutes. Add the coconut milk, salt, and 1/4 cup water.
From ellerepublic.de
From ellerepublic.de
CARIBBEAN COCONUT MUSSEL CURRY - GYPSYPLATE
2019-08-05 Add the diced green onions and half of parsley. Turn up the heat and add the mussels. Give it a stir. Add tomatoes, finely chopped scotch bonnet peppers or green chilies, salt and black pepper. Let it simmer for a couple of minutes. 5. …
From gypsyplate.com
From gypsyplate.com
DINNER TONIGHT: STEAMED MUSSELS IN COCONUT MILK RECIPE
2018-08-09 Directions. Pour the oil into a large pot over medium high heat. Toss in the onions and cook, stirring often, until lightly browned. Add the ginger and cook for 1 minute, stirring often. Add the coriander, turmeric, and cayenne and cook for another minute, again stirring often. Pour in the coconut milk and 1 cup of water.
From seriouseats.com
From seriouseats.com
STEAMED MUSSELS WITH THAI-STYLE COCONUT-CURRY BROTH …
2019-03-04 Bring to a simmer and cook until rich and aromatic, about 3 minutes. Season to taste with more fish sauce as desired. Add mussels, stir, cover, and cook, shaking pan constantly and peeking every 30 seconds to stir. As soon as all the mussels are open, stir in chopped cilantro leaves, fresh chili, and lime juice.
From seriouseats.com
From seriouseats.com
COCONUT CURRY MUSSELS - THE LITTLE FERRARO KITCHEN
In a medium sized pot, of medium heat, add coconut oil and shallot. Saute until softened, then add ginger and garlic and cook for another minute. Stir in curry paste and pour in coconut milk and stir everything together. Add brown sugar and fish sauce and give one more stir. Add in the mussels and stir one more time.
From littleferrarokitchen.com
From littleferrarokitchen.com
MUSSELS IN A COCONUT GINGER SAUCE – AΦRODITE'S KITCHEN | A …
3. In a large pot over medium high heat, add vegetable or olive oil. Add the mussels, and gently stir for 3 minutes, then pour the mussels and liquid released into a bowl. 4. Add garlic, chilli, ginger and onion into the pot and stir for 2 minutes. Do not let these ingredients burn. Add the soy sauce mixture and stir for 1 minute.
From afroditeskitchen.com
From afroditeskitchen.com
THAI RED CURRY MUSSELS - AHEAD OF THYME
2021-08-20 Instructions. Melt the butter in a large wok over medium heat. Add the tomatoes, garlic and ginger and saute for about 2 minutes. Pour in the coconut milk and red curry paste. Add in half the cilantro. Stir to combine. Let simmer for a couple of minutes. Add the mussels.
From aheadofthyme.com
From aheadofthyme.com
RECIPE: COCONUT THAI GREEN CURRY MUSSELS | KITCHN
2019-05-01 Heat the oil in a large Dutch oven or stockpot over medium heat until shimmering. Add the onion, season with salt, and cook, stirring occasionally, until softened, about 5 minutes. Add the ginger, garlic, and chile and cook until fragrant, about 30 seconds. Add 2 tablespoons of the curry paste, fish sauce, and brown sugar and cook until ...
From thekitchn.com
From thekitchn.com
MUSSELS IN A THAI RED CURRY SAUCE - A TASTY KITCHEN
2021-05-03 Grab a medium pot and place on a medium heat. Add the canola oil. Add the curry paste and fry in the oil for about a minute then add the coconut cream. Bring to the boil and then reduce to a simmer. Simmer for 10 minutes. Add the palm sugar and stir until disolved, remove from the heat and add the fish sauce and lime juice.
From atastykitchen.com
From atastykitchen.com
STEAMED MUSSELS IN THAI BASIL-COCONUT SAUCE - THE SPRUCE EATS
2022-05-31 Add 1 to 2 tablespoons oil and swirl around, then add the galangal or ginger, shallots or onion, garlic, and chili (if using). Stir-fry 2 minutes. Add white wine and mussels, stirring gently. Bring to a boil. Reduce heat to simmer (medium-low) and cover with lid to steam 3 minutes. Take off lid and stir gently.
From thespruceeats.com
From thespruceeats.com
THAI GREEN CURRY MUSSELS IN COCONUT BROTH - SWEET & SAVORY …
2022-02-23 Stir in the coconut cream, green curry paste, fish sauce, and sugar then bring the mixture to a boil. Add the mussels and cover the pot. Cook for 4-5 minutes until the mussels are fully opened. Remove the pot from heat and discard any unopened mussels. Stir in the basil, taste the broth, and season with additional fish sauce or sugar to taste.
From beyondsweetandsavory.com
From beyondsweetandsavory.com
THAI MUSSELS IN COCONUT CURRY SAUCE - EVERYDAY GLUTEN FREE …
Ingredients Directions; 2 lb fresh mussels; 1 can (14 oz/400 ml) coconut milk; ⅓ cup lime juice; ⅓ cup white wine; 1½-2 Tbsp red curry paste; 1½ Tbsp minced garlic
From everydayglutenfreegourmet.ca
From everydayglutenfreegourmet.ca
COCONUT CURRY MUSSELS | CANADIAN LIVING
Coconut Curry Sauce: In small bowl, whisk together coconut milk, ginger, curry paste, garlic and tomato; pour over mussels. Cover with foil. Place on grill over high heat. Close lid and grill, shaking pan twice, until mussels open, 5 to 10 minutes. Discard any that do not open.
From canadianliving.com
From canadianliving.com
RED CURRY COCONUT MUSSELS - FOR FISK SAKE
2020-12-30 Add in coconut milk, soy sauce, lime juice, fish sauce and cayenne pepper. Turn heat to medium high and bring to a boil. Turn heat to medium high and bring to a boil. Once boiled, turn heat to medium and simmer for a few minutes before adding the mussels.
From forfisksake.com
From forfisksake.com
THAI COCONUT CURRY MUSSELS | MARTHA'S VINEYARD MAGAZINE
2020-07-07 1 lime, cut in half (one half sliced into rounds) 1. Toss out any mussels that are broken or that don’t close. 2. Add the oil to a large skillet and sauté the leeks over medium-low heat until softened, 5 or 6 minutes. Turn the heat to low and mix in the curry paste, garlic, and ginger, and sauté until the ginger and garlic are softened and ...
From mvmagazine.com
From mvmagazine.com
THAI RECIPE: COCONUT CURRY MUSSELS - THE WIMPY VEGETARIAN
2014-12-27 Thoroughly stir in the curry paste and cook for 5 minutes. Add the coconut milk, vegetable stock, lime juice, and stir. Bring to a simmer, stirring continuously. Reduce the heat to medium and carefully add the mussels. If you pile them in with abandon, the shells may break. Cover the pot and simmer just until the mussels open, 5 – 6 minutes.
From thewimpyvegetarian.com
From thewimpyvegetarian.com
STEAMED MUSSELS IN RED THAI CURRY SAUCE - CTV
Directions. In a large Dutch oven type pot over medium-high heat, add the lime juice, wine, coconut milk, garlic, fish sauce and curry paste. Bring the mixture to a simmer, stiring to ensure all ingredients are thoroughly mixed. Once this is boiling for two to three minutes, add the mussels and cook for five to eight minutes, stiring from time ...
From more.ctv.ca
From more.ctv.ca
CARIBBEAN COCONUT CURRY MUSSELS - CHEF GERRIE
2021-03-04 Add curry paste, brown sugar, and follow with coconut milk, lime juice, zest, and fish sauce. Bring up to a simmer. Add mussels, cover and reduce heat to low for 5-8 minutes, until mussels are open. Add the Caribbean Roasted Yellow Pepper Slather. Cover and simmer for another 2-3 minutes.
From chefgerrie.com
From chefgerrie.com
THAI COCONUT CURRY MUSSELS - ASIAN TEST KITCHEN
2019-02-07 Heat pan to medium heat. Add coconut oil, garlic, and ginger/lemongrass. Stir for 30 seconds to bloom flavors. Add coconut milk, fish sauce, and brown sugar. Bring to a simmer. Add mussels to the pot. Stir occasionally to make sure all mussels get access to the hot coconut milk. Serve once mussels have opened.
From asiantestkitchen.com
From asiantestkitchen.com
MUSSELS IN CURRY SAUCE - FOOD RECIPES
2020-09-22 This is certainly different and has a great combination of ingredients that compliments the delicate taste of these shellfish. Ingredients 2 Tbspbutter 1/3 cshallots, finely chopped 1 Tbspcurry powder 1/2 Tbspginger, minced 2 largecloves garlic, pressed 1 c35% heavy cream 1 cdry white wine 1 1/2 Tbspfreshly squeezed lemon juice 2 Tbspcooking sherry 1 …
From recipes.studio
From recipes.studio
STEAMED MUSSELS IN COCONUT CURRY SAUCE | A MENU FOR YOU
2017-05-29 3. Stir in the coconut milk and stock, stirring until it's smooth. Bring the mixture to a simmer, stirring continuously. Reduce the heat to medium low. 4. Add the mussels and toss. Cover the skillet and cook just until the mussels open, about 5 to 6 minutes. Garnish with the sliced green onions. Stir the mussels well so the broth makes it into ...
From amenuforyou.com
From amenuforyou.com
THAI COCONUT CURRY MUSSELS - MY DIGITAL KITCHEN
2017-09-13 Place a large skillet pot over medium high heat and add peanut oil until simmering. Add curry paste, veggie stock, coconut milk, turmeric, fish sauce, brown sugar and lime juice and bring to a simmer while whisking. Add the mussels, cover the pot and let steam until opened. During the last minute of cooking, add the cilantro.
From mydigitalkitchen.ca
From mydigitalkitchen.ca
COCONUT-CURRY MUSSELS - WILLIAMS-SONOMA
MUSSELS IN RED CURRY SAUCE - RASA MALAYSIA
2021-05-26 Clean and scrub the mussels with cold water. Strain and set aside. Heat up a deep pot and add oil. Add the garlic cloves and saute for 30 seconds and follow by the red curry paste. When you smell the red curry aroma, add water, coconut milk, fish sauce, and palm sugar and bring the sauce to boil. Adjust the taste according to your liking by ...
From rasamalaysia.com
From rasamalaysia.com
COCONUT CURRY MUSSELS DONE THE CARIBBEAN WAY.
2014-03-18 After about 3-4 minutes, go in with the curry powder (low heat still) and cook for another 3 minutes. This will toast the curry to really bring out the flavors of the spices which make up the curry blend. Then add the diced scallion, turn up the heat to high and go in with the mussels. Top with the finely diced scotch bonnet pepper, coconut ...
From caribbeanpot.com
From caribbeanpot.com
MUSSELS IN COCONUT SAUCE - NATALIA PAIVA NEVES
2021-11-05 Instructions. Add the coconut oil to a pan with tight fittest lid. To that you will add ginger, garlic, red pepper flakes and saute for a couple of minutes until lightly golden. Add mussels, soy, cilantro, chili paste and coconut milk. Close the lid and let the mussels stir. Open in about 6 minutes to coat all mussels with sauce and serve as it ...
From nataliapaivaneves.com
From nataliapaivaneves.com
GRILLED MUSSELS WITH COCONUT-CURRY SAUCE - FOODLAND
In a large microwaveable bowl, combine the coconut milk, butter, curry powder, salt and pepper. Cover and microwave on HIGH 30 sec., or until butter is melted. Mix, cover to keep warm, set aside. Step 2 Meanwhile, place mussels in perforated barbecue wok or grilling basket. Place on grill preheated to high. Close lid and cook until mussels open ...
From foodland.ca
From foodland.ca
COCONUT CURRY MUSSELS | LEMONS + ANCHOVIES
2012-04-29 In a large skillet, heat the olive oil over medium heat then add the garlic and ginger. Cook for about a minute then add the curry powder and lemongrass powder (or fresh if using) and cook for 1-2 minutes until the curry is fragrant.
From lemonsandanchovies.com
From lemonsandanchovies.com
MUSSEL CURRY WITH COCONUT RECIPE: HOW TO MAKE MUSSEL CURRY …
2019-06-22 Step 1. Scrub the mussels and remove any beards. Heat a pan with enough water to cover the mussels. Step 2. Boil for 15 to 30 minutes. …
From recipes.timesofindia.com
From recipes.timesofindia.com
MUSSELS WITH COCONUT CURRY SAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CURRIED COCONUT MUSSELS - WHAT SHOULD I MAKE FOR...
2020-02-11 We make our coconut curry sauce, toss in the mussels, cover, and cook until the mussels open. You can hold the mussels for a short time covered with a damp cloth in the refrigerator until you’re ready to cook them. I recommend buying, cleaning, and cooking the mussels the same day, but you could pick up and clean the mussels the day before. But no …
From whatshouldimakefor.com
From whatshouldimakefor.com
YELLOW CURRY MUSSELS - AHEAD OF THYME
2021-10-10 Cook mussels. Add mussels and wine. Cover the lid and steam for 6-8 minutes until all shells are wide open. If you don't have a lid to cover, stir occasionally to help cook evenly. Add sauce. Add sour cream, soy sauce, curry powder and red pepper. Stir well and bring the sauce to a simmer, about 3-5 minutes.
From aheadofthyme.com
From aheadofthyme.com
GRILLED MUSSELS WITH COCONUT-CURRY SAUCE - SOBEYS INC.
Directions. Step 1. In a large microwaveable bowl, combine the coconut milk, butter, curry powder, salt and pepper. Cover and microwave on HIGH 30 sec., or until butter is melted. Mix, cover to keep warm, set aside. Step 2. Meanwhile, place mussels in perforated barbecue wok or grilling basket. Place on grill preheated to high.
From sobeys.com
From sobeys.com
MUSSELS IN COCONUT SAUCE. RECIPE. INDIAN FOOD.
How to make Mussels in Coconut Sauce: Heat the oil in a large, heavy-bottom skillet. Add the onion and cook over low heat, stirring occasionally for 7 minutes, or until gold. Add the garlic-ginger paste, cumin, coriander, turmeric, chilies and pinch of salt and black pepper and cook, stirring constantly for additional 2 minutes. Add coconut ...
From indianfoodsite.com
From indianfoodsite.com
RIDICULOUSLY DELICIOUS THAI COCONUT MUSSELS - THE ENDLESS MEAL®
2017-05-13 Instructions. Heat the coconut oil in a large pot over medium-high heat. Add the ginger, garlic, and lemongrass and cook for 1 minute. Add the coconut milk, fish sauce, chilis, and lime juice and bring the pot to a boil. 1 teaspoon coconut oil, 2 inch piece ginger, 2 cloves garlic, 2 stalks lemongrass, 15 ounce can coconut milk, 1 tablespoon ...
From theendlessmeal.com
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love